4.7
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Gibbys - Old Montreal.
4.7
Noise • Moderate
Montreal / Quebec
Steakhouse
Montreal / Quebec
Most Booked
Montreal
Steakhouse
Montreal
Most Booked
Cole
Vancouver / British Columbia1 review
Dined 1 day ago
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Lesli Gold
Montreal / Quebec3 reviews
Dined 6 days ago
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Laurie
Atlantic Canada1 review
Dined 6 days ago
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Deanna Gold
Toronto / Ontario7 reviews
Dined 7 days ago
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Abdel
Miami - Dade1 review
Dined 7 days ago
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Irene
Toronto / Ontario4 reviews
Dined 7 days ago
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Val
Winnipeg / Manitoba2 reviews
Dined on 30 October 2026
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MICHEL
Montreal / Quebec1 review
Dined on 30 October 2026
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Lisa-Marie
Montreal / Quebec3 reviews
Dined on 30 October 2026
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Darryl
New York City2 reviews
Dined on 30 October 2026
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18 June 2026
La planification de la Saint-Valentin vient de se simplifier—découvrez les restaurants à travers le pays où la magie est assurée.
Published by OpenTable
18 June 2026
Note de l’éditeur : bienvenue dans la série des Incontournables qui présente les restaurants emblématiques de leur ville. Voici maintenant un guide des Incontournables de Montréal. Montréal est une destination gourmande de réputation internationale. À l’image de la métropole et de ses habitants, la scène culinaire montréalaise mêle son héritage français aux accents des Caraïbes et du Maghreb. Très attachée à son territoire, elle met les produits du terroir à l’honneur pour créer une cuisine unique en son genre. Parmi les incontournables montréalais, on compte plusieurs générations de restaurants dont le Toqué!, à qui l’on doit d’avoir mis la fine cuisine québécoise sur la carte dans les années 90, et le Joe Beef, que son menu carnivore et son ambiance décontractée ont rendu célèbre dans le monde entier et qui attire toujours les foules plus d’une décennie après l’ouverture de ses portes. Il y a aussi une foule de nouveaux restaurants en voie de devenir des classiques, comme l’Île Flottante qui s’éloigne des plats traditionnels où la viande est à l’honneur en inventant de délicieuses créations gastronomiques. Pour bien manger, pas besoin d’aller dans un grand restaurant. Impossible de passer par Montréal sans goûter à la poutine de La Banquise ou aller chercher des bagels chez St-Viateur Bagel. Parmi les 21 restaurants, il y en a pour tous les palais : de la fine cuisine, de la cuisine québécoise gastronomique ou abordable, des steakhouses, un restaurant syrien et bien plus.
Published by OpenTable
18 June 2026
Montreal is a world-class dining metropolis. A mix of influences from its French colonial past, the vast Canadian wilderness, Indigenous produce, and various immigrant communities from the Caribbean to the Middle East and beyond merge together to create one of the most unique food scenes in the world. Among Montreal’s greats are multiple generations of famed restaurants: There’s renowned fine dining at Toqué, considered to have put haute Québécois cuisine on the map in the ’90s, and internationally renowned Joe Beef with its meaty menu and relaxed ambiance that’s still going strong after more than a decade. Then there’s a new guard that’s emerging in destinations such as Île Flottante, which are moving away from Quebec’s meat-focused traditions to create stellar new gastronomic options. And while they’re definitely not fancy spots for multi-course meals, it would be remiss to skip local specialties such as a poutine from La Banquise or Montreal-style bagels at Bagel St-Viateur. The following 17 Montreal favorites are a key part of the city’s dining tapestry, including fine French dining, Québécois food both fancy and affordable, steakhouses, a Syrian destination, and more.
Published by OpenTable
9 May 2026
The article features Gibbys, a steakhouse in an 18th-century stable that opened in 1969. It highlights the historic building and dishes including A5 Wagyu, crab cakes, seafood platters, cowboy steaks and eggplant parmesan.
Published in MTL Blog
27 August 2024
Gibbys is described as a cozy institution in a converted 18th-century stable, serving classic steaks and old-school dishes such as chicken Kiev and beef Wellington. The article recommends it for lovers of tradition and as a place to experience an old-school steakhouse.
Published in Time Out Worldwide
Portions tend to be generous, guests describe servings as plentiful, and some mains (the rib eye, for example) are large enough to share.
Yes, Gibbys Old Montreal's historic stone walls, original beamed ceilings and cozy fireplaces, plus many guests' anniversary and romantic visits, make it a lovely choice for a special evening.
Gibbys Old Montreal feels like a classic, cozy steakhouse, housed in a 200‑year‑old stone building with original beamed ceilings and cozy fireplaces, and guests often describe it as warm, romantic and inviting.
Casual dress is the guide at Gibbys Old Montreal, think neat, comfortable clothing rather than formalwear, and guests range from nicely dressed couples to more relaxed groups.
For lunch, visit Tuesday through Saturday when Gibbys opens at 11:30 am, guests frequently praise the lunch value and the $50 lunch table d’hôte.
For great value, go for lunch, guests praise the $50 lunch table d’hôte, and lunch service runs on days that open at 11:30 am (Tue–Sat on the posted hours).
Yes, Gibbys regularly hosts family celebrations, and guests have requested high chairs (staff arranged a high chair during a recent visit), so families and children are commonly welcomed.
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