Fountain Side Seafood & Grill

Appetizers

• Fried AlligatorUSD 9.85

  breaded medallions of alligator, lightly fried and served with dijon mustard sauce

• Smoked Salmon PlateUSD 11.95

  smoked salmon served with capers, diced red onions, black olives, and tomato relish. served over spring mix and latticed with a creole mayonnaise sauce

• Cappesante ArianaUSD 13.95

  shrimp and sea scallops sauteed with artichoke hearts and diced fresh tomatoes, in a brandy and marsala sauce. topped with mozzarella cheese and served in a puff pastry box

• Clams CasinoUSD 9.85

  baked clams with a vegetable and bacon topping. served with a scallion butter

• Fried CalamariUSD 9.85

  lightly fried fresh calamari served with a marinara sauce

From The Sea

All Entrees Include Your Choice Of Soup Du Jour Or House Salad And Chef's Choice Of Potato And Vegetable

• Langostino Royale

  whole scampi stuffed with crab imperial and topped with a lemon beurre blanc sauce

  • Market

• Shrimp ScampiUSD 21.95

  jumbo shrimp sauteed with olive oil and garlic, italian herbs, in a white wine lemon sauce. served over capellini

• Broiled Boston Seafood CombinationUSD 26.35

  shrimp, scallops, clams casino, half of a lobster tail, and salmon topped with a lemon beurre blanc sauce, accompanied by draw butter and a lemon crown

• Broiled ScallopsUSD 21.95

  perfectly fresh jumbo sea scallops broiled till golden brown, served in a white wine and lemon butter sauce

• Seafood ValentinoUSD 26.35

  shrimp, scallops and jumbo lump crab sauteed in a pepper vodka cream sauce, served over fettuccine

From The Grill

All Steaks Are Usda Graded Choice Cuts, Cooked To Perfection Over Our Wood Flavored Grill. All Steaks Are Served With Mushrooms And Our Own Special Horseradish Whipped Cream. All Entrees Include Your Choice Of Soup Du Jour Or House Salad And Chefs Choice

• Filet Mignon (10 Oz.)

  grilled to your liking, served over homemade crostini, topped with a blend of mushroom marsala demi- glace sauce

  • Market

• Filet Mignon (10 Oz.) And Crab (5 Oz.)

  topped with broiled crab imperial. served with asparagus in a beurre blanc sauce

  • Market

• New York Strip Sirloin (12 Oz.)USD 23.95

  grilled just the way you prefer it

• Prime Rib-eye Steak Combo (12 Oz.)USD 26.95

  with (5) stuffed shrimp imperial and lemon butter sauce

• Prime Rib-eye Steak (12 Oz)USD 24.95

  grilled just the way you like it

Chef's Choices

• Tilapia NicoleUSD 25.95

  broiled fresh tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers, and fresh diced tomato, in a lemon dill white wine sauce

• Veal Fountain SideUSD 25.95

  sauteed veal medallions, with jumbo lump crab and asparagus in a lemon basil white wine sauce

• Roasted Maple Leaf Boneless Half DucklingUSD 27.95

  a roasted, boneless, half maple leaf duckling, served over spring mix, topped with orange cointreau sauce, toasted walnuts and dried cranberries

• Three MusketeersUSD 24.95

  veal, chicken and shrimp sauteed with black olives, capers, roasted red peppers, italian herbs, and sun dried tomatoes in a blush sauce

• Steak Au PoivreUSD 25.95

  pan seared 12 oz. new york strip steak coated with crushed tricolor peppercorns, in a dijon and brandy cream sauce

Veal

• Veal MarsalaUSD 23.95

  veal medallions sauteed with shallots and mushrooms in a marsala demi-glace sauce

• Veal PiccataUSD 21.95

  veal medallions sauteed with fresh sage, in a lemon and white wine sauce. with added shrimp

• Veal ParmigianaUSD 21.95

  veal cutlet, lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese

• Veal FrangelicoUSD 24.95

  veal medallions sauteed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a frangelico cream sauce, topped with toasted walnuts

Chicken

• Chicken SorrentoUSD 18.95

  chicken breast sauteed with artichoke hearts, roasted peppers, and spinach in a lemon white wine sauce

• Chicken MarieUSD 18.95

  sauteed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce

• Chicken FranceseUSD 18.95

  egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce

• Chicken MarsalaUSD 17.95

  sauteed chicken breast with shallots and mushrooms in a marsala wine sauce