The smoked eggplant dip (Mirza Ghasemi), fried eggplant dip (Kashk Bademjan) , Olives marinated in walnut and pomegranate (Zeytoon Parvarde) and yogurt with mint make tantalizing starters. Farah’s main dishes includes traditional kebab dishes and special slow cooked dishes. Farah Mix platter for two is one the best options to share a kebab plate including all kinds of Persian kebabs in one dish. Special slow cooked Lamb shank is served with a traditional green rice as well as a delicious gravy.
Farah restaurant is located in the inner-city suburb of Spring Hill.
Nearby street parking is available.
Great Persian Food, specially kebobs are fantastic.
Service could be better.
Great authentic Persian food with excellent service. Thank You.
Delicious dinner at Farah Restaurant, it was our first time trying Persian food and we all loved it! So much flavour, I would recommend the chicken kebab! We will definitely be back.
Authentic Persian dishes. Eggplant dip is so tasty.