Emilio's Tapas - Sol Y Nieve

Tapas Frías

• Aceitunas AlidañasUSD 7.95

  Marinated olives in onions and spices

• Cazuela de Pulpo a la VinagretaUSD 10.95

  Marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic

• Tostada de Boquerones a la GranadinaUSD 8.95

  White anchovy atop toasted country bread with avocado purée, thinly sliced pear tomato, arugula and extra virgin olive oil

• Patatas con AlioliUSD 7.95

  Emilio's famous garlic potato salad

• Tostada a la AndaluzUSD 8.95

  Eggplant, golden beets with goat cheese served on toasted country bread, served with mixed greens and extra virgin olive oil

• Tortilla a la Española con EnsaladaUSD 8.95

  Spanish omelet with onion and potato, served with mixed greens

• Garbanzos a la CastellanaUSD 8.95

  Garbanzo bean purée with roasted garlic, radish, chives, basil and roasted red peppers, served with toasted country bread, drizzled with extra virgin olive oil

• Canelón Frio de AtúnUSD 8.95

  Cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette

• Pan con Tomate, Jamón y QuesoUSD 10.95

  Tomato bread topped with serrano ham and manchego cheese served with olives

• Plato de Jamón SerranoUSD 18.25

  Imported spanish serrano ham, served with manchego cheese, olives, toast points and extra virgin olive oil

• Pollo al CurriUSD 8.50

  Pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise

• Queso de Cabra con NúecesUSD 10.25

  Goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points

• Salmón a la TavernaUSD 10.95

  House smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points

• Tostadas de Chorizo SecoUSD 9.50

  Air cured spanish sausage served on toast points with caramelized red onions, mixed greens and dijon mustard

• Ensalada RusaUSD 8.95

  Spanish style potato salad with tuna, peas, and carrots served with toast points

Sopa - Ensaladas

• Sopa de Alubias NegraUSD 6.95

  Black bean soup with chorizo

• Ensalada CatalanaUSD 8.95

  Mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette

• Ensalada de la CasaUSD 7.25

  Mixed greens with tomato, egg, croûtons, avocado, red onions and sherry vinaigrette

Paellas

Price Per Person

• Paella a la ValencianaUSD 21.95

  Chicken, shrimp, mussels and clams, in saffron rice

• Paella CampesinaUSD 15.95

  Saffron rice with chicken and seasonal vegetables

• Paella de MariscosUSD 23.95

  Shrimp, mussels, clams, scallops and fish, in saffron rice

• Paella VegetarianaUSD 14.95

  Spanish rice with seasonal vegetables

Especialidades

• Filete a CaballoUSD 17.95

  Grilled skirt steak served atop a potato fritter filled with manchego cheese, with sautéed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce

• Pulpo Sol y NieveUSD 17.25

  Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil

• Turnedos de Solomillo con CabralesUSD 18.50

  Grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce

• Lomo de Cerdo al AjilloUSD 13.95

  Pork tenderloin medallions served with Spanish potatoes and garlic sauce

• Pollo a Las BrasasUSD 11.95

  Grilled chicken breast served with grilled vegetables, parmesan cheese, capers and white wine lemon sauce

• Pato con PerasUSD 16.95

  Confit Duck leg and thigh with sautéed mushrooms, garlic potato, poached pears, served with red wine sauce

• Cordero al PastorUSD 12.95

  Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce

• Carne PelayoUSD 17.95

  Marinated flank steak served with shoestring potatoes and spring onions, in a red wine cabrales cheese sauce

Tapas Calientes

• Empanada del DíaUSD 8.95

  Puff pastry filled with chef's selection served with tomato basil sauce

• Cazuela de Pollo y ChorizoUSD 9.95

  Casserole of Chicken, Spanish sausage, mushrooms and garlic with amontillado sherry sauce

• Pincho de Solomillo a la PimientaUSD 8.25

  Grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce

• Champiñones RellenosUSD 8.95

  Mushroom caps filled with mozzarella and spinach served with tomato basil sauce

• Morcilla y ChorizoUSD 10.95

  Grilled spanish sausage and blood sausage

• Patatas Bravas Sol y NieveUSD 9.50

  Spanish style spicy potatoes with parmesan cheese

• Gambas a la PlanchaUSD 10.95

  Grilled shrimp with garlic lemon butter sauce

• Pincho de Pollo al Mojo PicónUSD 7.25

  Grilled chicken brochette served with cumin garlic sauce

• Setas con Ajo y LimónUSD 8.95

  Sautéed assorted mushrooms with paprika, cayenne pepper and tomato basil vinaigrette

• Queso de Cabra al HornoUSD 9.50

  Baked goat cheese with tomato sauce and olives, served with garlic bread

• Albondigas de CorderoUSD 8.95

  Lamb meatballs served with spicy tomato almond sauce

• Croquetas de Pollo y JamónUSD 8.95

  Chicken and serrano ham croquettes, served with tomato basil sauce

• Dátiles con TocinoUSD 9.95

  Dates wrapped in bacon, served with roasted red pepper butter sauce

• Calamares con Ajo y LimónUSD 9.95

  Grilled calamari with garlic, lemon and extra virgin olive oil

• Alas de Pollo a la AndaluzUSD 7.95

  Marinated chicken wings served with alioli sauce and seedless red grapes

• Caracoles EmilioUSD 8.95

  Sautéed escargot served on croûtons with tomato sauce and alioli