Comodo

4.4 (310)

$30 and under

Latin American

58 MacDougal St., New York, NY 10010

OverviewReviewsDetails

About this restaurant

Innovative
Romantic
Neighbourhood gem

Latin American fare inspired by the electric spirit of New York City.
Cómodo serves vibrant, bold flavors that invite you to get comfortable, let your guard down and connect.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Latin American
Hours of Operation
Dinner: Monday - Sunday: 6:00pm - 11:00pm, Brunch: Saturday - Sunday: 11:00pm - 4:00pm
Website
http://www.comodonyc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
58 MacDougal St., New York, NY 10010
Area
Kips Bay
Parking Details
None

Salmon CevicheUSD 16.00
burnt tortilla, lime juice, serrano, avocado, pickled onion
Pão DE Queijo Lamb SlidersUSD 8.00
chipotle cream sauce
Cast Iron Braised OctopusUSD 19.00
kale, mezcal
Poblano Pepper CarbonaraUSD 13.00
quail egg, pecorino cheese, bacon
Mixed Herbs and GreensUSD 14.00
meyer lemon, fennel, passion fruit, cachaça
Arepa, Heirloom Bean PureeUSD 12.00
maple syrup glazed pork belly, sorrel, cotija
Lamb ChopsUSD 18.00
mint, jocoque, aji amarillo, watercress
Black CodUSD 26.00
smoked chipotle honey, watermelon turnips, chia seed chip
Hen of the Woods MushroomUSD 20.00
poblano pepper cream, garlic lemon kale confit vidalia onions
Hudson Valley Duck BreastUSD 29.00
roasted rutabaga, saffron cream and 'Clasico' sauce

To Toast With

Ramon Canals Canals | Classic Brut Cava | Spain | 2013USD 12.00
Il Monsel Brut | Franciacorta, Italy | NVUSD 80.00
Billecart Brut Reserve | Champagne | France | NVUSD 120.00

Clean the Palate and Let in the Spice

Bodegas Garzon | Sauvignon Blanc | UruguayUSD 15.00
Lagar de Costa | Albariño | Rias Baixas | 2014USD 14.00
Charlet Macon Villages "La Crochette" | Burgundy, France | 203USD 13.00

In Honor of Spring

Gianni Gagliardo "Fallegro" | Favorita | Piedmont, Italy | 2014USD 12.00

Serious for Food Whites

Bodegas Edetaria | White Grenache | Terra Alta, Spain | 2013USD 17.00
Royal Tokaji "The Oddity" | Furmint | Hungary | 201313USD 13.00
Matias i Torres | Albillo Criollo | Canary Islands, Spain | 2013USD 15.00

Go on, Be Bashful

Josep Foraster | Cava Trepat Reserva Rosé | Conca de Barbera, Spain | 2013USD 11.00
Coriolis | Pinot Noir Rosé | Willamette Valley, Oregon | 2012USD 18.00

Step into Reds That Are Light and Earthy

Santa Lucia Highlands | Pinot Noir | Monterey County, CA | 2013USD 15.00
Vinateros Bravos | Cinsault | Itata-Cauquenes, Chile | 2014USD 12.00

Medium Body Reds, Elegant & Fresh

Domaine La Cabotte "Colline Rouge" | Red Blend | Côte du RhôneUSD 12.00
Ampeleia "Unlitro IGT Costa Toscana" | Red Blend | Tuscany, Italy | 2014USD 13.00
Lopez De Heredia "Cubillo Crianza" | Red Blend | Rioja, Spain 2007USD 20.00

Finishing with Deep and Dry Reds from Latin America

Pencopolitano | Red blend | Itata-Cauquenes, Chile | 2014USD 16.00
Mendel | Malbec | Mendoza, Argentina | 2013USD 20.00

Beers

VictoriaUSD 7.00
Six Point Sweet ActionUSD 8.00
Bronx Brewery Pale AleUSD 8.00
La ChouffeUSD 12.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Comodo.

4.4

(310)

4.4Food
4.3Service
4.3Ambience
0.3Value

Noise • Moderate

310 Reviews

M
Marcela
New York City33 reviews
4.0
Dined on 30 December 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I love that Comodo began as dinner parties in the chef's home, and I especially love supporting Latino entrepreneurship (the co-owners of the restaurant are both Latino). My hubby and I joined some friends of ours at Comodo on a cold winter night; from the moment we entered we were embraced by the warmth of the staff and especially the food. The four of us shared the lamb sliders, arepas, and brussel sprouts as appetizers and the fettuccine, duck, and steak as entrees. There were only two desserts, so of course we ordered both--one was made with espresso and the other was a sundae made with sunflower seed ice cream. Every bite of every dish was delectable.
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined on 25 November 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loveeeeed this place!! The ceviche was incredible, I've never had such a tasty dish, truly sublime. Also loved the sliders, definitely a MUST! And you can't miss the sea bass with heart of palm risotto- totally hit the spot! The ambiance and service was excellent, will be returning for sure.
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C
Chdiningour
New York City8 reviews
1.0
Dined on 20 October 2016
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
Strange and flavorless food that left us feeling ill for the next 24 hours.
Is this helpful?
SW
StefanieW
New York City22 reviews
5.0
Dined on 8 October 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Unusual brunch menu and all delicious. The bread basket scarily yummy, and the cauliflower flatbread was to die for. Poached eggs in some of the dishes (the flatbread, the kale salad) made them truly brunch-y and this was not arbitrary--the flavors blended perfectly together.
Is this helpful?
A
Azul68
Atlanta25 reviews
5.0
Dined on 17 September 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Loved it. Service was a little slow, but overall had a great experience. Food here is amazing. Also, great place to go on a date.
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J
Josh
New York City4 reviews
5.0
Dined on 16 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal, amazing ambiance. Super sexy chef in the kitchen 😁
Is this helpful?
E
Elena
Greater Boston2 reviews
5.0
Dined on 5 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, good service, portions are just right, very friendly server
Is this helpful?
JC
JenniferCW Gold
New York City3 reviews
5.0
Dined on 30 July 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quinoa French Toast w/ roasted coconut and cashews - a special, outstanding! Plantain Asado - savory with a little kick; just right to the taste buds! We loved this place and will definitely return.
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f
foodcrit1 Gold
San Diego4 reviews
1.0
Dined on 22 July 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
this restaurant was terrible. they told us they no longer do happy hour after reading about them on thrillist to be known which was fine. Their food menu lacked luster. They are also overpriced. They charged $12 for ONE arepa. Verdict: Definitely skip this place and go down the block to much nicer restaurants with better service and food.
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u
uesdiner7 Gold
Los Angeles45 reviews
5.0
Dined on 28 May 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Small venue packs a lot of punch with it's well executed dishes. I was pleasantly surprised that they were able to accommodate our group of 10 without a hitch. Everyone was very pleased with their meals. Would definitely return again.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Latin American
Hours of Operation
Dinner: Monday - Sunday: 6:00pm - 11:00pm, Brunch: Saturday - Sunday: 11:00pm - 4:00pm
Website
http://www.comodonyc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
58 MacDougal St., New York, NY 10010
Area
Kips Bay
Parking Details
None

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Comodo

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Salmon CevicheUSD 16.00

Pão DE Queijo Lamb SlidersUSD 8.00

Cast Iron Braised OctopusUSD 19.00

Poblano Pepper CarbonaraUSD 13.00

Mixed Herbs and GreensUSD 14.00

Arepa, Heirloom Bean PureeUSD 12.00

Lamb ChopsUSD 18.00

Black CodUSD 26.00

Hen of the Woods MushroomUSD 20.00

Hudson Valley Duck BreastUSD 29.00

To Toast With

Ramon Canals Canals | Classic Brut Cava | Spain | 2013USD 12.00

Il Monsel Brut | Franciacorta, Italy | NVUSD 80.00

Billecart Brut Reserve | Champagne | France | NVUSD 120.00

Clean the Palate and Let in the Spice

Bodegas Garzon | Sauvignon Blanc | UruguayUSD 15.00

Lagar de Costa | Albariño | Rias Baixas | 2014USD 14.00

Charlet Macon Villages "La Crochette" | Burgundy, France | 203USD 13.00

In Honor of Spring

Gianni Gagliardo "Fallegro" | Favorita | Piedmont, Italy | 2014USD 12.00

Serious for Food Whites

Bodegas Edetaria | White Grenache | Terra Alta, Spain | 2013USD 17.00

Royal Tokaji "The Oddity" | Furmint | Hungary | 201313USD 13.00

Matias i Torres | Albillo Criollo | Canary Islands, Spain | 2013USD 15.00

Go on, Be Bashful

Josep Foraster | Cava Trepat Reserva Rosé | Conca de Barbera, Spain | 2013USD 11.00

Coriolis | Pinot Noir Rosé | Willamette Valley, Oregon | 2012USD 18.00

Step into Reds That Are Light and Earthy

Santa Lucia Highlands | Pinot Noir | Monterey County, CA | 2013USD 15.00

Vinateros Bravos | Cinsault | Itata-Cauquenes, Chile | 2014USD 12.00

Medium Body Reds, Elegant & Fresh

Domaine La Cabotte "Colline Rouge" | Red Blend | Côte du RhôneUSD 12.00

Ampeleia "Unlitro IGT Costa Toscana" | Red Blend | Tuscany, Italy | 2014USD 13.00

Lopez De Heredia "Cubillo Crianza" | Red Blend | Rioja, Spain 2007USD 20.00

Finishing with Deep and Dry Reds from Latin America

Pencopolitano | Red blend | Itata-Cauquenes, Chile | 2014USD 16.00

Mendel | Malbec | Mendoza, Argentina | 2013USD 20.00

Beers

VictoriaUSD 7.00

Six Point Sweet ActionUSD 8.00

Bronx Brewery Pale AleUSD 8.00

La ChouffeUSD 12.00

Additional information

Not available on OpenTable