Sharing menu (minimum 2 pax) $69pp. Chef selection of 7 dishes
Entrees
Hongo Asado$17.00
Pan fried king mushroom, faro and pistachio pesto
Gordita de Pollo$19.00
Pan fried ground maize drought, topped with spiced marinated chicken and guacamole
Gordita de Carne y Queso$22.00
Pan fried ground maize drought, topped with slow cooked pulled- brisket and fresh ensaladilla
Tiradito de Pescado$22.00
Sliced King fish, Rocoto chili dressing, coriander, lime oil and purple potato chips
Trueba Curada$22.00
Cured Ocean trout, lime - coconut dressing, tequila jelly and tortilla
Accompaniments
Papas Chorreadas$12.00
Steamed potato with tomato hogao sauce, feta and fresh coriander
Elote a la Parrilla$12.00
Char grilled corn with chipotle mayo, feta, tajin and fried shallots
Mexican Salad$14.00
Green garden salad with nopal, tomato, onion, corn and coconut lime dressing
Mains
Coliflor Achiotado$28.00
Spiced roasted cauliflower, lime, parsley, risotto Blanco and green peas
Pesca de Dia con Escabeche de$42.00
Fresh market fish, tapioca pearls, and vegetables escabeche kaffir lime oil
Lomo de Cordero$48.00
Pan fried lamb backstrap, parsnip puree, cos lettuce, coffee jus and cocoa nib
Grain Fed Strip Loin$65.00
300g Cape Grim grain fed strip loin served with cassava chips and salsa verde
To Share
Nachos Picosos con Carne o vegetarian$27.00
Nachos with pulled beef brisket, black beans, melted jack cheese, chili salsa, guacamole, sour cream, Pico de Gallo and topped with Jalapeños
Pollo Asado$42.00
Roasted and grilled half chicken, yellow chili sauce served with roasted potatoes, olive tapenade and cured egg yolk
Rib Eye Steak$118.00
700g Cape Grim rib eye steak, served with cassava chips and salsa verde
Desserts
Cappuccino Mousse$18.00
Coffee & dark caramel ganache mousse
Refrescante de Mango y Chocolate$18.00
Refreshing chilled mango and chocolate bavaroise
Churros con Caramel y Helado$18.00
Churros, cinnamon sugar, caramel sauce, and vanilla ice cream
