Cascada at Pronghorn Resort

4.2 (106)

$31 to $50

American

65600 Pronghorn Club Dr, Bend, OR 97701

About this restaurant

Romantic
Good for special occasions
Innovative

Inspiration for our menus comes from local farmers and ranchers, and the occasional epic dream. Cascada is our elevated dining restaurant with outstanding regional craft beer, cocktails and wines, beautiful mountain views, and outdoor patio seating. Executive Chef, Kevin Linde, loves to combine local flavors and global influences in his recipes for all of the Pronghorn restaurants.

Please check out our website for more event information or contact us at guest.service@pronghornresort.com

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Dining areas

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
American
Hours of Operation
Dinner Fri, Sat 5:00 pm–9:00 pm
Website
http://www.pronghornresort.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Kevin Linde

Location
65600 Pronghorn Club Dr, Bend, OR 97701
Area
Bend
Parking Details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Foraged Mushroom Arancini Fritter
sun dried tomato pesto
Seared Scallops
sweet corn puree, piquillo harissa, prosciutto crisp
Stone Fruit and Candied Walnut Crostini
Pepper Ricotta, Saba
Salumi Board
selection of Italian Salumi, castelvetrano olives, pickled red onion, piquillo peppers, marcona almonds, fig mostarda, crostini

Antipasto

Windflower Ensalada
Farm spring vegetables, seasonal vinaigrette
Charred Heirloom Caprese
Burrata Cheese, Italian First Press Olive Oil
Torn Bread Panzanella
heirloom tomatoes, basil, organic greens, cucumber, caramelized tomato vinaigrette

Entree Selections

Tuscan Chicken and Prosciutto Involtini
saged polenta, broccolini
Housemade Black Truffle Tortellini
pecorino, foraged mushrooms, lemon-caper sauce
Roasted Anderson Lamb Rack**
zucchini and summer squash, salsa al dragoncello
Bistecca Alla Fiorentina**
24oz Seared Porterhouse Steak Ala Carte Add polenta and broccolini
Cacciucco
Tuscan Seafood stew, scallops, shrimp, crab and catch of the day, san marzano tomato-fennel broth, grilled bread

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Cascada at Pronghorn Resort.

4.2

(106)

4.2Food
4.3Service
4.4Ambience
3.8Value

Noise • Moderate

106 Reviews

JL
JessicaL
California Central Coast2 reviews
2.0
Dined on 8 May 2022
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 2
Mother’s Day brunch was not what we expected. When we made the reservation I called and asked if brunch would be happening on Mother’s Day, referring to their champaign brunch. I was told brunch is every Sunday. When we got to restaurant it was in a ballroom and a buffet style. Nothing like what was stated online a few weeks prior nor what was stated when I called. It felt like corporate breakfast, rather than a Mother’s Day celebration. Celebrating Mom’s should be more than scrambled eggs, limp bacon or a fruit plate. To top it off it was $95 a head with only one complimentary mimosa for Mom’s. Felt rushed, last minute and sad. Try out their actual brunch and double check for holidays that it is not a buffet.
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HA
HARV
Portland / Oregon21 reviews
5.0
Dined on 26 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Anniversary
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AE
AdamE
Portland / Oregon3 reviews
5.0
Dined on 23 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We hadn’t been to Pronghorn in over a year and our time there this past Friday was outstanding.
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OT
OpenTable Diner
Portland / Oregon1 review
5.0
Dined on 22 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent.
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G
Gigi
Seattle / Eastern Washington3 reviews
4.0
Dined on 20 April 2022
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
The menu selection is very, very limited. In addition, there is no alternative for anything other than very rich food. The steaks are excellent, but if you're not in the mood for steak, your selection is minimal. There is no ordinary green salad. Something simple and plain would be welcome.
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P
Perrymasonoregonduck2022
Las Vegas4 reviews
5.0
Dined on 17 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent brunch. The service was incredible. Beautiful setting.
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DG
DanielleG
Portland / Oregon2 reviews
5.0
Dined on 17 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was so nice to go to a restaurant where employees were actually happy to see you. We had a great experience and I thought everything flowed really well the food was great and I would definitely go back
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B
Brian
Portland / Oregon15 reviews
5.0
Dined on 3 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was exceptional as usual. The staff and new chef are fantastic.
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BO
BendOregonGolfer
Portland / Oregon1 review
5.0
Dined on 29 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My parents were in town visiting me and we chose Cascada for dinner at pronghorn resort. It was incredible! The food is amazing, the service is great and the location can’t be beat.
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CL
CathyL
Austin8 reviews
5.0
Dined on 20 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef is excellent and the service is exceptional!
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Dining areas

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
American
Hours of Operation
Dinner Fri, Sat 5:00 pm–9:00 pm
Website
http://www.pronghornresort.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Kevin Linde

Location
65600 Pronghorn Club Dr, Bend, OR 97701
Area
Bend
Parking Details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Cascada at Pronghorn Resort

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

Appetizers

Foraged Mushroom Arancini Fritter

Seared Scallops

Stone Fruit and Candied Walnut Crostini

Salumi Board

Antipasto

Windflower Ensalada

Charred Heirloom Caprese

Torn Bread Panzanella

Entree Selections

Tuscan Chicken and Prosciutto Involtini

Housemade Black Truffle Tortellini

Roasted Anderson Lamb Rack**

Bistecca Alla Fiorentina**

Cacciucco

Reviews

Dining areas

Additional information

Not available on OpenTable