BRUTØ

This season marks Chef Carolina Zubiate's first menu at BRUTØ, exploring Colorado's terroirs and biomes through the lens of her Peruvian heritage. Rooted in Peru's flavors, traditions, and biodiversity, the menu reflects Chef Carolina's story while looking to Colorado's landscapes. Moving through distinct elevations, climates, and seasons, each course draws connections between the places and ingredients of Colorado and the culinary traditions that have shaped her. Alongside BRUTØ's research lab, STUDIØ, the menu brings together ongoing research and collaboration with local and seasonal ingredients, interpreted through Peruvian flavors and techniques. Each course explores the relationship between culture, landscape, and the power of place. Guests are encouraged to select one of our curated beverage pairings for the fullest expression of the experience, with each pairing designed to complement and further explore the flavors and stories of the menu. We ask that guests reach out to us directly at the time of booking to confirm any allergies or dietary restrictions, as we cannot guarantee accommodations without advance notice. Due to the risk of cross-contamination in our kitchen, we are unable to accommodate celiac guests, though we are happy to provide gluten-free options for guests who are sensitive to gluten. Thank you for your understanding. As our seating is intimate and communal, we ask that guests remain considerate of one another. Photography is welcome; please, no flash.