Uncategorised
Our sourdough
garden 'waste' oil
Our charcuterie
Sourdough tartlet
Maitake mushroom | Our aged cheddar
Nasturtium
tuna toro | ginger | spring onion
NV Premium Cuvee
Bigeye tuna
lactic curd | caper berrie | marigold | fennel pollen
House pasta
kale | fermented chilli | our 24-month aged parmesan
Venison
wild rice | macadamia | garden pickles | wattle seed
2022 Estate Chardonnay
Free range chicken
pumpkin | artichoke | chickpea | charcuterie XO
Beef tri tip
eggplant | horseradish | cabbage | black nebula
Estate leaves
Fiano mustard | house cheese
2020 Estate Shiraz
Dessert
Burnt honey brown butter financier$17.00
raw quince gelato
Smoked chocolate covered chicken skin$4.00
mountain pepper salt
Chicken fat & aniseed myrtle fudge$3.00
House Cured Cheese
House Cured Cheese
14-month hard Abondance style
2020 Wine Makers Series Shiraz
5-week soft lactic St Marcellin style
2018 Patricia Pinot Noir & Chardonnay Brut
Cheese Selection
Served with seeded cracker | quince paste | candied walnuts
- 1 cheese$16.00
- 2 cheese$30.00