Brazil Brazil

Salads

Add: Shrimp $7 or Chicken $4.

• Salada TropicalUSD 11.00

  Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.

• Cesar SaladUSD 11.00

  Hearts of romaine, homemade croutons and shaved parmesan cheese topped with anchovies.

• Goat cheese saladUSD 14.00

  Roasted Beets, cashew nuts, onions on bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.

• Brazil Brazil SaladUSD 17.00

  Organic greens, mango, strawberries, hearts of palm and oranges topped with Sautéed shrimps and Brazilian sausage in a cachaca sauce.

• Spinach SaladUSD 14.00

  Baby spinach, caramelized pecans, apples topped with gorgonzola cheese and drizzled with balsamic reduction.

Appetizers

• Frango a PassarinhoUSD 17.00

  Marinated and Fried chicken sautéed with olive oil garlic white wine and beer.

• Camarão Alho e OléoUSD 17.00

  Sautéed shrimps with garlic in a white wine lemon sauce.

• Linguiça Frita com MandiocaUSD 16.00

  Crispy Yucca fries and Brazilian sausage served with cilantro and malagueta mayo.

• LulaUSD 17.00

  Fried calamari served with spicy marinara sauce.

• ChurrasquinhoUSD 17.00

  Skewer mixed grill with chicken, pork and beef topped with Brazilian vinaigrette.

• SalgadinhosUSD 16.00

  Beef turnover, chicken pastry, cod fish croquette, and cheese turnover.

• Sopa de Feijão PretoUSD 7.00

  Black bean soup topped with green onions.

• Ceviche de CamarãoUSD 17.00

  Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.

• Tapas AppetizerUSD 15.00

  Fried Chicken, shrimp garlic and oil and chicken pastry.

• Alcachofra FrancescaUSD 17.00

  Sautéed Artichoke hearts with garlic roasted peppers and capers in a wine lemon sauce.

Pastas

Add: Shrimp $7 or Chicken $4.

• Penne PomodoroUSD 18.00

  Penne pasta with tomato basil sauce and diced fresh mozzarella.

• Ravioli de LagostaUSD 20.00

  Lobster Ravioli with tarragon in a light tomato cream sauce.

• Spaghetti BologneseUSD 19.00

  Classic Bolognese sauce.

• Linguine com Frutos do MarUSD 26.00

  Squid ink Linguini with Sautéed shrimps, mussels, clams and calamari in a white wine, garlic, light tomato sauce.

• Fettuccine SpinachUSD 24.00

  Pasta with roasted garlic, eggplant, cherry tomatoes and mushrooms in a fresh tomato sauce and topped with ricotta cheese.

Vegetarian

• Vegetarian PlatterUSD 19.00

  Grilled Portobello Mushrooms topped with tomato, melted mozzarella cheese and roasted pepper, olives, Hearts of Palm and Artichokes.

• Fettuccine with Spring VegetablesUSD 19.00

  seasonal mixed vegetables with white light pink sauce.

• Hamburger VegetarianoUSD 18.00

  Grilled homemade vegetarian burger. Tomatoes, onions, arugula, tofu and served with sweet potato fries.

From the Grill

Choice of one side dish: Rice & Beans, French Fries, Yucca Fries, Mashed Potatoes, Veggies, Yucca Rings, Onion Rings, Fried Banana. Add: Shrimp $7; Onions $4 or Mushrooms $5.

• Picanha na ChapaUSD 29.00

  Brazilian most traditional meat, grilled and serverd on sizziling platter.

• Churrasco MistoUSD 29.00

  Mixed grilled with prime Beef, Chicken, Pork tender loin and Sausage.

• Churrasco a ModaUSD 29.00

  14 oz. Angus NY Strip Steak Grilled to Perfection topped with roasted garlic.

• Churrasco de FraldinhaUSD 30.00

  Marinated and grilled Skirt steak.

• Churrasco de PicanhaUSD 32.00

  Brazilian cut Top Sirloin grilled to perfection served on skewer.

• Churrasco GauchoUSD 34.00

  Blackened Rib eye grilled to perfection.

Brazilian Specialties

• Frango com PalmitoUSD 19.00

  Sautéed chicken breast with hearts of palm, onions, corn finished with a light cream sauce.

• FeijoadaUSD 28.00

  Black Bean Stew with pork, dry beef and sausage served with collard greens, farofa, orange and rice.

• PaelhaUSD 30.00

  Shrimps, Calamari, Mussels, Clams and white fish over saffron rice.

• Stroganoff de Frango ou CarneUSD 27.00

  Beef or Chicken, sautéed mushrooms, onions in a brandy cream sauce, finished a touch of tomato sauce, rice and fries.

• Bobo de CamarãoUSD 28.00

  Sautéed Shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished, cilantro, rice, beans.

• Moqueca de PeixeUSD 27.00

  White fish sautéed, peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished, cilantro, served over pirão, rice ,beans.

• Camarão no CocoUSD 30.00

  Sautéed shrimps with mushrooms and herbs, coconut milk served in a fresh coconut shell, sautéed broccoli and rice.

• Peixe NantuaUSD 28.00

  Sautéed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella, rice & beans.

• Bife a ParmegianaUSD 27.00

  Beef Parmegiana lightly breaded Prime beef topped with tomato sauce and fresh mozzarella served with spaghetti tomato, basil sauce.

From The Sea

• Striped BassUSD 28.00

  Pan seared Striped bass filet served over grilled zucchini and topped with cold mango salsa, rice & beans.

• Salmao GrelhadoUSD 27.00

  Grilled Salmon Sautéed fingerling potatoes, spinach, rice & beans drizzled with mustard sauce.

• Tilapia GrelhadaUSD 26.00

  Grilled 9 oz tilapia with capers sauce, veggies, rice and beans.

• Frutos do Mar GrelhadosUSD 28.00

  Seafood combination with tilapia, salmon, and shrimps served with grilled Asparagus.

• Bacalhau Gomes de SaUSD 28.00

  Shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs.

Sides

• Yucca RingsUSD 7.00

• Rice & BeansUSD 7.00

• French friesUSD 7.00

• Fried YuccaUSD 7.00

• Fried BananasUSD 7.00

• Sautéed collard greensUSD 8.00

• Sautéed mixed vegetablesUSD 8.00

• Mashed PotatoesUSD 7.00

• Sautéed SpinachUSD 8.00

• AsparagusUSD 9.00