Braise

4.5 (108)

$31 to $50

Farm-to-table

2960 W Skippack Pike, Lansdale, PA 19446

About this restaurant

Neighbourhood gem
Innovative
Good for special occasions

Over 30 years of experience cooking in the finest restaurants, our chef-owner is excited to present his vision to you and all your guests. Our caring and committed staff make sure you have a fantastic experience with us.

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch! Come joy us in our casual fine-dining, BYOB restaurant. We can wait to cook for you!

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Farm-to-table, Southern, French American
Hours of Operation
Dinner Tue–Sat 5:00 pm–9:00 pm
Website
http://www.braise.restaurant/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Scott
Catering
Order ahead and we can prepare the menu for your next event.
Private party facilities
Braise has plenty of room for your event. There is a private back dining room for those more intimate gatherings. The cozy fireplace can be enjoyed from all indoor dining rooms.

Location
2960 W Skippack Pike, Lansdale, PA 19446
Area
Worcester
Cross street
Skippack Pike (73) & Valley Forge Road (363)
Parking Details
Private Parking
Additional
BYO Liquor, BYO Wine, Dog Friendly, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access

Fig & Goat Cheese TartUSD 13.00
fig and goat cheese bked in a buttery pastry puff served with a drizzle of fig glaze
Spinach & Atrtichoke DipUSD 11.00
creamy blend of mozzarella & asiago cheeses, toasted flat bread
Shrimp NapoleonUSD 14.00
layers of avocado puree, fresh salsa, poached shrimp, salsa verde served with plantain chips
Soup du jourUSD 10.00
call for options
Chicken & WafflesUSD 11.00
crispy chicken fritters, maple sriracha glaze, melted butter, spiced apples

Main Course

Shrimp 'N' GritsUSD 33.00
creole style red sauce, sauteed veggies, bacon, creamy grits
Bistro SteakUSD 37.00
(most tender cut), rosemary demi-glace, seasonal accompaniments
Farmer's MarketUSD 28.00
Seasonal vegan/vegetarian dish. Call for daily options
Bacon Wrapped Pork MignonUSD 36.00
center cut pork loin, maple-dijon, spiced apples, seasonal accompaniments
Chicken Cordon BleuUSD 28.00
stuffed with ham & swiss, seasonal breading, dijon cream sauce

For the Table

Fresh-Baked Breads? Ask About Ordering a Dozen for the Holidays?USD 7.00
house-made cheddar drop biscuits served with chipotle butter and apple butter

For the Kids

choice of drink included

Cheese RavioliUSD 8.00
with marinara or butter sauce
Chicken NuggetsUSD 8.00
with sesonal accompaniments or fries
Flank SteakUSD 8.00
with seasonal accompaniments

Dessert

DessertUSD 10.00
Selections are seasonal; call for options

Drinks

Coffee or Hot / Iced TeaUSD 3.00
CokeUSD 2.00
Diet CokeUSD 2.00
SpriteUSD 2.00
Bottled WaterUSD 2.00
Sparkling WaterUSD 4.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Braise.

4.5

(108)

4.6Food
4.6Service
4.3Ambience
4.2Value

Noise • Moderate

108 Reviews

MB
MarioB
Philadelphia County1 review
5.0
Dined on 7 October 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was very good. 1st time here and will definitely return again
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J
Jones Gold
Philadelphia County6 reviews
5.0
Dined on 16 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is true farm to table , mom and pop restaurant with amazing food. Have to go.
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OT
OpenTable Diner
Philadelphia County22 reviews
5.0
Dined on 15 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had such a good meal here. We could tell that the chef took great care in the dishes! The owner came out to greet us. Farm to table was very accurate. The veal chicken and ribs for spectacular. Well done ❤️
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D
Dinesaround
Philadelphia County189 reviews
4.0
Dined on 14 September 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We had a very nice experience dining outside. The owners are very gracious and our server, Jill, was great. The biscuits are always a winner to start! I had the market salad which was fesh and delicious and the shrimp and grits were very authentic and tasty. Blueberry and peach crisp topped off the dinner perfectly.
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C
Captain
Philadelphia County228 reviews
4.0
Dined on 12 September 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Excellent food, very nice local BYOB. Fig and goat cheese tart was very good.
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OT
OpenTable Diner Gold
Philadelphia County7 reviews
2.0
Dined on 9 September 2023
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Disappointing and needs improvement. Very keen to go and support this BYOB with friends. The reviews and MontCo awards made us think this would be a great choice for us. The first disappointment was with the very limited handful of menu choices and the two specials. We listened to the waitress waiting for her to mention additional specials based on the short printed menu. For a restaurant named Braise I expected more braises and not more grilled and pasta items. They advertise a farm to table approach and "ask for what farm is providing ingredients for our menu this week." No farms or ingredients were mentioned on the menu nor by the wait staff. This was enough for us to start regretting our restaurant choice. 10 minutes after sitting down we were concerned. Service was very friendly but inexperienced. Missing and improperly cleaned silverware and glasses. Topping sparkling water glass with tap water from a pitcher. The Spinach Dip was a good dip to table share but was served with a majority of broken chips. Eggplant Caponata was made with a stack of thin breaded eggplant chips that were alternatively both too chewy from the breadcrumbs and too crisp to cut easily. It was awkward to eat the stack so broke it into layers and managed each layer seperately. It was as if eating a stack of Parmasean Crisps with slices of tomato in between. Very awkward, unflavorful and disappointing. Whiskey Short Ribs were good and a nice portion. Chicken Parmasean special was a big plate of food but heavily breaded coating, thick and not tender Chicken. The majority was not eaten as it wasn't good. Homemade pasta and sauce was also underwhelming and not what was expected. Average prices on the menu were $25 to $30 but the food quality did not reflect the pricing. Not considered for this review but something on the plates caused an allergic reaction with hives and swelling. We will talk with management about ingredients, additives or preservatives used. We sincerely hope thi
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LR
LarryR Gold
Philadelphia County264 reviews
4.0
Dined on 6 September 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food and the service were very good. We all enjoyed our meals. I said it was quite bexause the were not many people there. At one point we were the only table. I;m not sure why that was the case because as I said the food and service were very good. Plus it's a BYOB.
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p
punks53
Philadelphia County2 reviews
5.0
Dined on 5 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The atmosphere was lovely, and the staff was efficient and friendly. My husband enjoyed the short ribs, and I the salmon. I wish there were more selections as I am a vegetarian and only had two options. My husband said he wants to return, and that is something as he is very picky!
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KS
KeithS
Philadelphia County6 reviews
5.0
Dined on 24 August 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an incredible meal at Braise. All of the vegetables were fresh. My steak was cooked perfectly. It was obvious that these dishes were made with local ingredients by someone who cooks with passion. The staff were friendly and very accommodating of my food allergy. We will be regulars here.
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JM
JustMe
Philadelphia County29 reviews
4.0
Dined on 23 August 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Our second visit, and I must say better than our first. Went on a mild Wednesday evening and ate outside under the covered portion of the patio. There were two other parties outside, only one of which made any noise at all. I started with the fig & goat cheese tart which was excellent. My wife had the tomato bisque soup which she thoroughly enjoyed. We both had the whiskey braised short rib entree. The tender meat fell apart with little effort and was very tasty. The accompanying potatoes and green beans were also great, with the beans being neither over- nor under-cooked. Service was outstanding - attentive without being intrusive. We will be returning.
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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Farm-to-table, Southern, French American
Hours of Operation
Dinner Tue–Sat 5:00 pm–9:00 pm
Website
http://www.braise.restaurant/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Scott
Catering
Order ahead and we can prepare the menu for your next event.
Private party facilities
Braise has plenty of room for your event. There is a private back dining room for those more intimate gatherings. The cozy fireplace can be enjoyed from all indoor dining rooms.

Location
2960 W Skippack Pike, Lansdale, PA 19446
Area
Worcester
Cross street
Skippack Pike (73) & Valley Forge Road (363)
Parking Details
Private Parking
Additional
BYO Liquor, BYO Wine, Dog Friendly, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Braise

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

First Course

Fig & Goat Cheese TartUSD 13.00

Spinach & Atrtichoke DipUSD 11.00

Shrimp NapoleonUSD 14.00

Soup du jourUSD 10.00

Chicken & WafflesUSD 11.00

Main Course

Shrimp 'N' GritsUSD 33.00

Bistro SteakUSD 37.00

Farmer's MarketUSD 28.00

Bacon Wrapped Pork MignonUSD 36.00

Chicken Cordon BleuUSD 28.00

For the Table

Fresh-Baked Breads? Ask About Ordering a Dozen for the Holidays?USD 7.00

For the Kids

Cheese RavioliUSD 8.00

Chicken NuggetsUSD 8.00

Flank SteakUSD 8.00

Dessert

DessertUSD 10.00

Drinks

Coffee or Hot / Iced TeaUSD 3.00

CokeUSD 2.00

Diet CokeUSD 2.00

SpriteUSD 2.00

Bottled WaterUSD 2.00

Sparkling WaterUSD 4.00

Reviews

Dining areas

Additional information

Not available on OpenTable