Boodles

Appetizers

• Shrimp AppetizerUSD 8.95

  shrimp cocktail or shrimp scampi

• EscargotUSD 7.95

  mushroom caps, garlic butter, white wine, and cashews

• Steamed MusselsUSD 9.95

  garlic, white wine, lemon and julienne vegetables

• Steak BitesUSD 10.95

  blackened with julienne vegetables over crispy onions

• Calamari FritteUSD 9.95

  artichokes, red pepper, onion, lemon caper buerre blanc

• SaganakiUSD 7.95

  flaming greek cheese with grilled pita

• Rib SnackUSD 8.95

  basted in bbq sauce with crispy onions

• Crab Stuffed MushroomsUSD 12.95

  boursin cheese and lobster cream

• Seasame Seared TunaUSD 14.95

  thai chili sauce, spinach and julienne vegetables

• Raw Oysters In The Half Shell

  cocktail sauce and horseradish

  • 1/2 DozenUSD 9.95

Salads

• CaesarUSD 7.95

  crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons

• Michigan CobbUSD 9.95

  fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing

• AntipastoUSD 8.95

  crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing

• Baby SpinachUSD 8.95

  fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts

• Chef SaladUSD 9.95

  baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing

• HouseUSD 3.95

  fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing

Salad - Additions

• ChickenUSD 3.95

• Shrimp

  • EachUSD 1.75

• SalmonUSD 6.95

• Tenderloin TipsUSD 6.95

• TunaUSD 8.95

V.i.p. Tableside

• Caesar For TwoUSD 15.95

  our famous house caesar salad

• Steak DianeUSD 29.95

  a blend of french & new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce

• Steak Au PoivreUSD 29.95

  beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine

• Steak StewartUSD 30.95

  created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine

• Salmon St. JamesUSD 23.95

  we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms

• Veal MarsalaUSD 21.95

  medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine

• Chateau Briand Or Rack Of LambUSD 59.95

  slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings

Selections

all selections are served with your choice of soup or house salad and your choice of rice, vegatable or potato

• The Filet

  beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws

  • 6 OzUSD 20.95
  • 8 OzUSD 25.95

• New York Strip

  cut to order with sauteed mushrooms & onions

  • 12 OzUSD 18.95
  • 16 OzUSD 23.95

• Lamb ChopsUSD 29.95

  deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables

• Slow Roasted RibsUSD 17.95

  tender slow roasted ribs with our house bbq sauce

• Pasta Your WayUSD 13.95

  angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil

  • Add ChickenUSD 3.95
  • Add Shrimp (each)USD 1.75
  • Add SalmonUSD 6.95
  • Add Tenderloin TipsUSD 6.95
  • Add TunaUSD 8.95

• Perch TowerUSD 19.95

  flash fried with a lemon caper butter sauce

• Sesame Seared Tuna And ShrimpUSD 20.95

  spinach and julienne vegetables, rice and chili thai sauce

• Chicken MarsalaUSD 16.95

  marsala wine, swiss, mushrooms and zucchini

• Chicken PicattaUSD 16.95

  mushrooms, artichokes, lemon, capers and butter sauce

• Chicken ParmesanUSD 19.95

  breaded, topped with marinara and provolone

• Seafood StrudelUSD 18.95

  shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce

• Michigan White FishUSD 16.95

  broiled, blackened or dijon herb encrusted

• Maryland Crab CakesUSD 19.95

  maryland lump crab, lobster cream sauce

• SalmonUSD 19.95

  blackened, broiled or dijon herb encrusted

• Veal OscarUSD 27.95

  tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce

• King Lobster Tail

  the best, broiled to perfection

  • 10 OzUSD 34.95

• Surf And TurfUSD 59.95

  filet mignon and king lobster tail

Sandwiches

served with lettuce, tomato, onion and pickle. your choice of french fries of fresh fruit

• Boodles BurgerUSD 8.95

  we start from scratch with fresh ground beef, then grind it and grill it to perfection

• Tuna TowerUSD 14.95

  seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha

• Jumbo Lumb Crabcake MeltUSD 12.95

  swiss cheese, lettuce, tomato, onion, red pepper and aioli

• Grilled Veggie CrustiniUSD 8.95

  portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs

• Ny Steak SandwichUSD 15.95

  10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions

• Grilled Chicken SandwichUSD 8.95

  pesto grilled with provolone cheese

• Perch SandwichUSD 9.95

  flash fried, served with tartar sauce

Pizza

• Pizza

  topped how you like it. if we have it in the kitchen, we'll put it on for you

  • MediumUSD 15.95
  • LargeUSD 19.95

Tableside Desserts

• Cherries Jubilee

  flambeed cherries with black cherry brandy served over ice cream

  • For TwoUSD 15.95

• Bananas Foster

  flambéed banana's with brown sugar, butter, brandy and served over ice cream

  • For TwoUSD 15.95

• Crepes Suzette

  thin french crepes flambeed with grand marnier and orange zest served with whipped cream

  • For TwoUSD 16.95