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Bonyeon
4.8 (14)
$50 and over
Korean
651 W Washington Blvd, Chicago, IL 60661
About this restaurant
- Fancy
- Innovative
- Good for special occasions
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Open appAdditional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesKorean, Steak, reserved
- Hours of OperationDinner Mon, Thu–Sun 17:00–22:00
- Phone number
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefSangtae Park
- AreaWest Loop
- Cross streetEntrance located on N Desplaines St.
- Parking DetailsStreet Parking
- AdditionalBeer, Chef's Table, Cocktails, Counter Seating, Non-Smoking, Wine
Videos
Shared by creators who recently dined at this restaurant.
denisemarieko
Chicago’s first Korean Steak Omakase experience @bonyeon.chicago recently launched their new series called Modu Monday - which features 6 courses that embrace a twist on Korean flavors & Korean comfort food all in a fine dining setting My friend @claire__yvonne and I both experienced Bon Yeon together for the first time last week & it blew us away! My favorite part of the whole experience… obviously besides the food - was the chefs thoughtfully explaining each dish, and being involved in the entire experience from start to finish. Here’s everything we had: •cheesy corn croquette on a honeycomb short rib •quail karaage served with shishito peppers •budae jigae with braised short rib, pork sausage, & noodles from @akahoshiramen •tteokgalbi slider brushed with a bone marrow miso butter •Korean bbq served with hanger steak, pork belly, & skirt steak •Kumquat bingsu served with a green tea salt creama #DMK #chicago #chicagorestaurants #omakase #steakomakase #michelinguide #koreanfood
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Reviews
OpenTable reviews from verified diners
Reviews from people who have dined at Bonyeon.
4.8
4.8
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
14 Reviews
- E
Edward
Chicago / Illinois1 review
5.0Dined on 21 February 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Calvin Gold
Atlanta1 review
5.0Dined on 14 February 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- l
liz Gold
Chicago / Illinois13 reviews
5.0Dined on 8 February 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
ERNEST Gold
London59 reviews
5.0Dined on 6 February 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- d
dawson Gold
Chicago / Illinois2 reviews
2.0Dined on 5 February 2026
- Overall 2
- Food 2
- Service 5
- Ambience 4
Is this helpful?
- V
Vanessa Gold
Chicago / Illinois6 reviews
5.0Dined on 31 January 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Aria
Chicago / Illinois1 review
5.0Dined on 29 January 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Alex
London1 review
5.0Dined on 24 January 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Alden Gold
Chicago / Illinois38 reviews
5.0Dined on 23 January 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- H
Haley Gold
Indiana5 reviews
5.0Dined on 22 January 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesKorean, Steak, reserved
- Hours of OperationDinner Mon, Thu–Sun 17:00–22:00
- Phone number
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefSangtae Park
- AreaWest Loop
- Cross streetEntrance located on N Desplaines St.
- Parking DetailsStreet Parking
- AdditionalBeer, Chef's Table, Cocktails, Counter Seating, Non-Smoking, Wine
Featured in
24 March 2025
Bonyeon Debuts Modu Monday: Six-Course Korean Comfort Dining Under $100
Bonyeon launches Modu Monday, a six-course communal dining experience blending Korean comfort dishes with premium proteins for $95 per person. The menu aims to bring premium dining within reach on weeknights.
Published in Secret Chicago
27 January 2025
Bonyeon Blends Korean Flavors with Omakase in Chicago's First Omakase Steakhouse
Chicago welcomes its first omakase steakhouse blending Korean flavors with the omakase format in a 14-course tasting that highlights the essence of beef. The dinner pairs sool-inspired beverages with in-house techniques and a mix of beef and non-beef courses, all served at a chic counter setting.
Published in insidehook.com
21 January 2025
Bonyeon Offers $70 Omakase Select During January–February 2025
Chicago’s first steak-omakase restaurant is offering a limited five-course omakase select for $70 during select weeks in January and February 2025. The menu features beef carpaccio and ribeye yukjeon among other dishes, with dates January 26–31 and February 2–6.
Published in Secret Chicago
13 November 2024
Bonyeon debuts steak-focused omakase as Chicago embraces diverse omakase concepts
Bonyeon, a new steak-focused omakase spot, features wagyu sukiyaki, marinated galbi and bibimbap as part of Chicago's growing omakase trend. The piece highlights how chef-driven tasting menus are reshaping the city's dining scene.
Published in Chicago Tribune
30 October 2024
Omakase Yume joins Bonyeon for exclusive 17-course Counter Culture collab
Michelin-starred Omakase Yume teams with Bonyeon for a four-night, 17-course Counter Culture dinner at Bonyeon's West Loop counter, blending seven courses from each kitchen plus one collaborative dish and two desserts. The event runs November 7–10 with two seatings nightly and tickets $325.
Published in Chicago Star Media
25 October 2024
Bonyeon: Chicago's Luxe Beef-Centric Omakase Experience
As a sister restaurant to Omakase Yume, Bonyeon offers a 14-course tasting at the chef's counter featuring Wagyu and premium beef cuts with Korean flavors. Guests enjoy an elevated, chef-driven omakase experience with live-fire preparations.
Published in Secret Chicago
26 June 2024
Bonyeon debuts a 10-course beef omakase in Chicago
Chicago's Bonyeon offers a luxe 10-course beef omakase that explores Korean-inspired preparations from tartare to galbi with premium cuts. Priced around $306 before drinks, the intimate 12-seat counter features optional wine or soju pairings and two nightly seatings.
Published in Time Out Worldwide
- Home
- United States
- Chicago / Illinois
- Chicago
- West Loop
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
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