Bolo

4.8 (219)

$50 and over

Puerto Rican

2025 Sansom St, Philadelphia, PA 19103

Make a booking

Bolo

4.8

$50 and over

Puerto Rican

Center City

Make a booking

2 people

8 Nov 2026

7:00 pm

Booked 10 times today

About this restaurant

Neighbourhood gem
Great for creative cocktails
Good for special occasions

Bolo, Philadelphia’s premier Puerto Rican Dining Room & Rum Bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Hispano-Caribbean cuisine. Chef Yun Josué Fuentes, bi-level, ultra-colorful restaurant and Rum Bar transports guests through food, beverage, design, and atmosphere to the islands of Cuba, Dominican Republic and Puerto Rico, home to Chef Yun Josué Fuentes (2 time James Beard award semifinalist) and grandfather Juan “Bolo” Fuentes, of whom Bolo is inspired by and named after. In addition Bolo boasts a full rum-focused bar program with a variety of classic and signature cocktails, craft beer, wine and more. Bolo is open Monday through Thursday from 5pm-10pm, Friday and Saturday from 5pm-12am, and Sunday from 4pm-9pm, with daily Happy Hour in the Rum Bar from 5pm-7pm. Bolo is located at 2025 Sansom Street. For more information, visit www.bolophl.com or Instagram:@bolo_phl For parties larger than 8 please contact events@bolophl.com

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Puerto Rican, Caribbean, Latin American
Hours of Operation
Mon–Thu 17:00–22:00 Fri, Sat 17:00–00:00 Sun 16:00–21:00
Phone number
(267) 639-2741
Website
http://Www.bolophl.com/
Dress code
Business Casual

Location
2025 Sansom St, Philadelphia, PA 19103
Area
Center City
Parking Details
None

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Videos

Shared by creators who recently dined at this restaurant.

phillyfoodandbarrs
Bolo opened two years ago but I never checked it out before.. until now. This Latin American restaurant and rum bar has fun decor, amazing drinks and food, and an incredible staff running the show. We started out with a Ceviche Sampler - a true staple for this place. I loved the Shrimp Ceviche but Joey was obsessed with the Tuna and the Salmon. Our next course was the Panza Pinchos, two delicious skewers of the most tender pork belly I’ve ever had. We also tried the Lamb Pastelillos, which were bursting with flavor. For our main course, we split the Short Rib Carne Guisada that was accompanied by plantains, black beans, and white rice. This dish was comforting and I loved the sauce it came with. The Flan Con Queso for dessert was the perfect ending, not too sweet and an addicting bite. Oh - did I mention the drinks!? From the Rum Fashioned to the classic Piña Colada to the Sangria, Bolo has so many fantastic beverage options (and you can get that Piña Coloda virgin too!) With the natural light flowing in from the skylights and windows to the window/bar seating at the front of the restaurant, this is definitely a place you wanna be this summer in Philly. When you check out Bolo, definitely grab some ceviche, & be sure to tell ‘em PFAB sent ya! 📍2025 Sansom Street Philadelphia PA 19103📍 Thanks so much @punchmediapr @bolo_phl @el_hijodealeyda for having me!!!

Videos are powered by Seekeasy. How this content is generated

Tasting of ThreeUSD 35.00
Your choice of any 3 ceviches served with vianda chips
Salmon y PiñaUSD 22.00
Aji amarillo, pineapple pique, scallions, pickled radish
Shrimp en SofritoUSD 19.00
Charred tomato sofrito, avocado, corn-nuts, cilantro
Tuna con CocoUSD 22.00
Thai young coconut salsa, pickled chilis, scallions
Snapper NikkeiUSD 23.00
Key lime-ponzu, chile serrano, citrus fruit, garlic chips
Smoked MusselsUSD 19.00
Bang island mussels, pimentón escabeche

Pinchos

PescadoUSD 10.00
Mahi mahi
PulpoUSD 15.00
Octopus
VieirasUSD 12.00
Scallops
PanzaUSD 12.00
Pork belly
CaderasUSD 9.00
Chicken thighs
BerenjenaUSD 9.00
Eggplant
Gamba y ChorizoUSD 11.00
Shrimp and chorizo

Uncategorised

Suckling Pig DinnerUSD 65.00
Slow roasted lechon, marinated in achiote, oregano, garlic and sour orange served with citrus fruit mojo, ensalada verde, rice, beans, maduros, mofongo
Prix FixeUSD 55.00
Your choice of one snack, main dish and dessert. Add ceviche tasting +25
Half Chicken ChicharronesUSD 30.00
La Belle Patrimoine heritage chicken marinated in garlic and oregano; tossed in rice flour and spices, deep fried in pork lard, served with key lime mojo and mayoketchup

Verduras

Yuca BravaUSD 15.00
Cassava root tots, tossed in spicy paprika aioli
Habichuelas TiernasUSD 18.00
Warm green bean salad, oranges, dates, almonds, morcilla, sherry vinaigrette
TostonesUSD 10.00
Smashed green plantains served with garlic-lime mojo
MadurosUSD 11.00
Fried sweet plantains
Cauliflower FritoUSD 15.00
Guava mayonnaise
Rice & BeansUSD 12.00
Daily

Pa' Picar

Verde SaladUSD 15.00
Green veg, avocado, coconut vinaigrette
Chicken PastelillosUSD 15.00
Chicken ropa vieja, aji cachú aioli
BacalaitosUSD 21.00
Cod fish fritters, horseradish-blue crab salad
Calamari CuchifritoUSD 19.00
Sazon battered rings, cilantro, squid ink
Cuban Bean DumplingsUSD 18.00
Steamed dumplings, recaito-dashi, chili crunch
SorullitosUSD 16.00
Cornmeal fritters, guava-gochujang

Platillos

Short Rib Carne GuisadaUSD 42.00
Red wine braised short ribs, marble potatoes, baby carrots, olives
Imperial Chicken RiceUSD 37.00
Pan seared breast, served over saffron rice filled with cheese, corn, peas and imperial stew
Sweet Plantain CanoasUSD 35.00
Maduros filled with portobello mushroom picadillo, creamed yuca spinach and queso de hoja
Seafood AsopaoUSD 40.00
Mahi Mahi served over saffron and pigeon pea porridge, with shrimp, scallops and calamari
Vaca FritaUSD 45.00
Creekstone Farms skirt steak, braised in spice cloves, bay leaves, and coriander then fried in tallow served with rice, black beans, tomato escabeche and avocado

Postres

Flan con QuesoUSD 10.00
Cream cheese custard, candied papaya, mint
TemblequeUSD 10.00
Cinnamon spiced, coconut panna cotta pineapple coulis
BuñuelosUSD 10.00
Spanish Beignets with cinnamon-sugar, Dulce de Leche

Cocktails

MojitoUSD 17.00
Don Q Cristal, Lime, Mint, Guarapo, Soda
Rum FashionedUSD 20.00
Don Q XO Rum, Platano Demerara, Bitters
Ti PunchUSD 15.00
Rhum JM White, Lime wedges, Cane syrup
Cocco GroniUSD 17.00
Jamaican Rums, Campari, Cynar 70, Sweet Vermouth, Coconut
Old CubanUSD 19.00
Bacardi 8 years, Lime, Simple, Cava
PresidentaUSD 19.00
Ron Zacapa, Amaro, Dry Vermouth, Dry Curacao, Sweet Plantain, Bitters
COCO BOLOUSD 17.00
Monkey Shoulder Scotch, Coco Rico Soda, Young Coconut
Pin PinUSD 19.00
Mijenta Tequila, Aperol, Lime, Passionfruit, Tamarind, Ahi Picante rim
Buyé MuleUSD 17.00
Stateside Vodka, Raspberry, Hibiscus, Red Aperitivo, Ginger, soda
Playa RosadaUSD 16.00
Hendricks, Honey Guava, Pineapple juice, Lemon

Pina Colada

Pina ColadaUSD 17.00
Don Q Gold, Pineapple Juice, Coconut cream
- Overproof Rum FloatUSD 3.00
- Blue Curacao ColadaUSD 3.00
- Pink Colada with Chambord FloatUSD 3.00

Non-Alcoholic

Virgin ColadaUSD 12.00
Pineapple Juice, Coconut Cream
Hibiscus LemonadeUSD 12.00
Ginger, Lemon, Hibiscus, club
No JitoUSD 12.00
Lime, Mint, Guarapo, Soda
Pica PiñaUSD 12.00
Lime, Pineapple Pique, Tajin Rim

Wines

BlancoUSD 15.00
TintoUSD 15.00
CascaraUSD 15.00
BubblesUSD 16.00

Sangria

White or Red
- GlassUSD 17.00
- PitcherUSD 55.00

Beer

Bolo LightUSD 9.00
Bolo DarkUSD 9.00
Playa Brava IPAUSD 9.00
SeasonalUSD 8.00
Medalla LightUSD 5.00
Presidente PilsnerUSD 6.00
IPAUSD 8.00
CiderUSD 7.00
SourUSD 8.00
N/A BeerUSD 6.00

Cafe

Café ColaoUSD 5.00
Drip coffee
DecafUSD 8.00
Montecarlo dark roast
PocilloUSD 7.00
Double espresso
Café CubanoUSD 9.00
Double espresso, whipped sugar
Cubano con LecheUSD 12.00
Café Cubano, steamed milk
AmericanoUSD 12.00
Quadruple espresso, hot water
CortadaditoUSD 14.00
Quadruple espresso, steamed milk
TeaUSD 7.00
Ask about our availability

From Bolo Rum Bar

CarajilloUSD 18.00
Espresso, Licor 43, Don Q 7
Espresso MartiniUSD 18.00
Espresso, Stateside Vodka, Borghetti
CafecitoUSD 18.00
Espresso, P’alante Coffee Rum, Faccia Brutto Amaro Gorini, Panela

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Bolo.

4.8

(219)

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Bolo offers an "elevated version of Latin food" with "delicious Puerto Rican cuisine" that transports diners to a mini vacation. Guests rave about the "exceptional service," "captivating decor," and lively atmosphere with live music. Highlights include the ceviche sampler and suckling pig, making it a must-visit in Philadelphia.

219 Reviews

J
Janet Gold
Atlantic City / South Jersey Shore52 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just like being on vacation. And the food was delicious
Is this helpful?
M
Mary Kay
New York City25 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is spacious and had a light and airy feel. Th e food was scrumptious. Everything we had was different and very tasty. (Suckling pig, seafood stew). Our server was friendly and had fun energy. Everyone came by our table from the bar manager to the owner /chef. Really delightful evening. We'll be back.
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S
Shannon
Philadelphia County2 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. We love this spot. Love the ceviche trio with plantain and yucca chips, the chicken chicharrones and imperial chicken.
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T
Tobin
Greater Boston2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service: attentive without being intrusive. They brought food and drinks out at a quicker pace to accommodate our shorter timeframe. Traditional cuisine with a few twists: the menu is the perfect mix of classic cuisine cooked extraordinarily well. My friend and I shared dishes, tasting a wide variety of menu items. The ceviche tasting sang in my mouth. The smoked mussels dish was exquisite and showed off a lot of flavors and techniques. The pinchos were expertly grilled, and the staff made sure to keep the sauce separate due to an allergy. Other standouts: the decor and vibe on both floors just add to an unforgettable experience. You cannot go wrong with anything on the menu!
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E
Ernesto
Philadelphia County2 reviews
5.0
Dined on 25 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic experience overall. Started with them being flexible on our reservation and accommodating a different time for us. The food was delicious and the service was fantastic. Highly recommend. Will come back soon.
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A
Amber Gold
Philadelphia County3 reviews
2.0
Dined on 24 October 2026
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
We waited 90mins to get our meals, then everything arrived together, including other appetizers and salad. Several of the meats mains were very dry as if they had been left under heat lamps while others lacked flavor and the rice had a plastic taste to it. I was willing to let it be an unfortunate experience given it did seem very busy but my father in law and husband got sick that night. I spoke to the manager who admitted they’ve been having similar problems such as mine all week and although he did offer a gift card, I wasn’t willing to go back to a place that made people sick. I was told the owner and chef were going to call me back about this and find a resolution but I never heard from them. Will not be going back nor recommend this place to anyone.
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N
Nick
Greater Boston1 review
5.0
Dined on 24 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely incredible. I went there with my dad and we would’ve ordered more food if we had time. Everything we ordered was amazing, highly recommend the pork skewers, empanadas and ceviche
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C
Chene’
Philadelphia County1 review
5.0
Dined on 23 October 2026
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
I have been there twice and the food never disappoints.
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M
Mike
Houston2 reviews
5.0
Dined on 11 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Having just had Dominican food in NYC from an authentic neighborhood place, I can attest this is an excellent elevated version of latin food that was perfect. And the service and ambience was top notch.
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R
Richard
Baltimore / Maryland1 review
5.0
Dined on 11 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experience was delightful. Service was good despite staffing issues. Food was very good and sourced using great ingredients. A little pricey but still excited to come back.
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Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Puerto Rican, Caribbean, Latin American
Hours of Operation
Mon–Thu 17:00–22:00 Fri, Sat 17:00–00:00 Sun 16:00–21:00
Phone number
(267) 639-2741
Website
http://Www.bolophl.com/
Dress code
Business Casual

Location
2025 Sansom St, Philadelphia, PA 19103
Area
Center City
Parking Details
None

FAQs

Yes, guests frequently cite Bolo for anniversaries, birthdays and Valentine's dinners, praising the food, cocktails and celebratory atmosphere for special evenings.

Yes, Bolo runs a Rum Bar happy hour daily from 5–7 pm, and the menu features a Prix Fixe multi-course option (choose one snack, main and dessert, with a ceviche-tasting add-on) plus special offerings like a Suckling Pig Dinner.

Bolo buzzes most during its busy happy hour and on Thursday nights when live Latin music creates a party atmosphere, while Sunday evenings (and some weekday evenings) are noted as quieter and more relaxed.

The prix fixe is repeatedly praised as a generous value, and the suckling-pig entrée is described by guests as a generous, shareable portion, a good choice for special occasions.

Bolo is a colorful, bi-level Puerto Rican dining room with a lively Rum Bar downstairs and a more serene dining room upstairs, often featuring live Latin music that adds energy to the space.

For a lively night, visit Bolo on Thursday evenings, live Latin music plays 6:30–8:30, and the Rum Bar’s daily happy hour (5–7 pm) is a fun early-evening option; for a calmer dinner, Sunday evenings and the upstairs dining room tend to be quieter.

Bolo is bi-level: a downstairs Rum Bar/lounge and small service bar that opens to the street, and an upstairs dining room that’s generally more serene.

Business casual is the guide, aim for neat, polished clothing rather than formal wear, which fits the restaurant's stylish, special-occasion feel.

Thursday nights are the liveliest, guests point to live Latin music (noted 6:30–8:30) as a highlight, while Sunday evenings tend to be quieter and good for conversation.

For larger parties you can contact the team directly, parties larger than eight should reach out to events@bolophl.com to discuss arrangements.

Bolo is open Monday–Thursday 5:00 pm–10:00 pm; Friday–Saturday 5:00 pm–12:00 am; and Sunday 4:00 pm–9:00 pm. The Rum Bar offers a daily happy hour from 5:00–7:00 pm.

Yes, guests report the downstairs bar area now opens to the street, with outdoor/open-to-street seating that people have enjoyed during happy hour.

The ceviche sampler (the menu's "Tasting of Three") is a recurring favorite, guests repeatedly praise the ceviche selections and the sampler appears on the menu.

Yes, the kitchen can accommodate gluten-free needs: a guest reported receiving the cornmeal fritters (Sorullitos) prepared gluten-free.

How FAQ content is generated

Make a booking

Bolo

4.8

$50 and over

Puerto Rican

Center City

Make a booking

2 people

8 Nov 2026

7:00 pm

Booked 10 times today

Bolo

Make a booking

Bolo

Make a booking

About this restaurant

Dining areas

Additional information

Ceviches

Tasting of ThreeUSD 35.00

Salmon y PiñaUSD 22.00

Shrimp en SofritoUSD 19.00

Tuna con CocoUSD 22.00

Snapper NikkeiUSD 23.00

Smoked MusselsUSD 19.00

Pinchos

PescadoUSD 10.00

PulpoUSD 15.00

VieirasUSD 12.00

PanzaUSD 12.00

CaderasUSD 9.00

BerenjenaUSD 9.00

Gamba y ChorizoUSD 11.00

Uncategorised

Suckling Pig DinnerUSD 65.00

Prix FixeUSD 55.00

Half Chicken ChicharronesUSD 30.00

Verduras

Yuca BravaUSD 15.00

Habichuelas TiernasUSD 18.00

TostonesUSD 10.00

MadurosUSD 11.00

Cauliflower FritoUSD 15.00

Rice & BeansUSD 12.00

Pa' Picar

Verde SaladUSD 15.00

Chicken PastelillosUSD 15.00

BacalaitosUSD 21.00

Calamari CuchifritoUSD 19.00

Cuban Bean DumplingsUSD 18.00

SorullitosUSD 16.00

Platillos

Short Rib Carne GuisadaUSD 42.00

Imperial Chicken RiceUSD 37.00

Sweet Plantain CanoasUSD 35.00

Seafood AsopaoUSD 40.00

Vaca FritaUSD 45.00

Postres

Flan con QuesoUSD 10.00

TemblequeUSD 10.00

BuñuelosUSD 10.00

Cocktails

MojitoUSD 17.00

Rum FashionedUSD 20.00

Ti PunchUSD 15.00

Cocco GroniUSD 17.00

Old CubanUSD 19.00

PresidentaUSD 19.00

COCO BOLOUSD 17.00

Pin PinUSD 19.00

Buyé MuleUSD 17.00

Playa RosadaUSD 16.00

Pina Colada

Pina ColadaUSD 17.00

Non-Alcoholic

Virgin ColadaUSD 12.00

Hibiscus LemonadeUSD 12.00

No JitoUSD 12.00

Pica PiñaUSD 12.00

Wines

BlancoUSD 15.00

TintoUSD 15.00

CascaraUSD 15.00

BubblesUSD 16.00

Sangria

White or Red

Beer

Bolo LightUSD 9.00

Bolo DarkUSD 9.00

Playa Brava IPAUSD 9.00

SeasonalUSD 8.00