5
- 5.0Food
- 5.0Service
- 5.0Ambience
- 5.0Value
Noise • Quiet
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Reviews from people who have dined at Bodega Nights - Brooklyn.
5
Noise • Quiet
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1 July 2026
Bodega Nights in Bushwick pairs its front patio and picnic tables with happy-hour wine and snacky Brazilian food, including bolinhos de bacalhao with Fresno hot sauce. The article recommends it as a great starting point for a night out in Bushwick.
Published in The Infatuation
14 May 2026
The review recommends Bodega Nights for happy hour, highlighting its $22 carafes of draft natural wine, bolinhos de bacalhau with Fresno hot sauce, and charred cabbage. It also praises the Brazilian-inspired food, including a juicy flatiron steak with several sides.
Published in The Infatuation
30 March 2026
The new Bushwick wine bar serves Brazilian- and Iberian-inspired dishes, including praised cod fritters, fish à la plancha, and angel food pudding. The article calls the food shockingly good and describes the space as a relaxed, welcoming place to share wine.
Published in BKMAG
25 March 2026
Bodega Nights, a new Bushwick wine bar and restaurant from the team behind Lower East Side wine bar Babysips, opened on March 11. Its food and wine draw on Iberian and Portuguese influences, including fish a la plancha and salt cod fritters.
Published in Eater New York
26 February 2026
The Lower East Side spinoff from the Babysips team is set to open at 425 Troutman Street in March, serving natural, low-intervention wines with Iberian and Brazilian dishes. The menu is expected to include salt cod fritters, house-made sausages, and hearth-style whole fish or steaks.
Published in Brooklyn Bridge Parents
9 February 2026
Bodega Nights is set to open in March at 425 Troutman Street, bringing a larger wine bar and restaurant to Bushwick. Its offerings will include minimally processed wines and Iberian and Brazilian dishes such as salt cod fritters, house-made sausages, steaks, and whole fish.
Published in Eater New York
5 February 2026
Bodega Nights, a new Bushwick project from the team behind Lower East Side wine bar Babysips, is expected to open in February or March 2026. It will serve Brazilian-influenced food and a concise wine program.
Published in The Infatuation