Bloom

4.7 (684)

$31 to $50

Vegetarian / Vegan

1559 N Milwaukee Ave, Chicago, IL 60622-2009

About this restaurant

Vegan-friendly
Innovative
Vegetarian-friendly

Welcome to Bloom Plant Based Kitchen! Where vibrant, Chef-driven vegan cuisine meets sustainable innovation. Led by James Beard Award nominated Chef Rodolfo Cuadros. Bloom offers an elevated plant-based and vegan menu with both à la carte and seasonal tasting experiences. Enjoy a full craft cocktail menu featuring zero-proof creations, organic wines, and a curated gin happy hour. Join us for weekend brunch, reserve a seat at the Chef’s Counter for an intimate culinary journey, or simply relax in the most environmentally sound restaurant in the Midwest. At Bloom, we don’t just serve food — we celebrate the art of conscious dining.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Vegetarian / Vegan, Global, International, Organic
Hours of Operation
Brunch Sat 11:30–15:00 Sun 11:00–15:00 Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–22:00 Sun 17:00–20:00
Phone number
(312) 363-3110
Website
http://www.bloompb.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Rodolfo Cuadros

Location
1559 N Milwaukee Ave, Chicago, IL 60622-2009
Area
Bucktown / Wicker Park
Cross street
Milwaukee Ave, Damen, and North Ave
Parking Details
Street Parking
Public transport
Damen Stop Blueline
Additional
Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine

Videos

Shared by creators who recently dined at this restaurant.

itsrebeccainthecity
Calling all my foodie friends! The 18th Annual Chicago Restaurant Week - a 17-day celebration of Chicago’s award-winning dining scene runs January 24-February 6th. This is your chance to try something new at a great price make your reservations now they fill up quickly. There are 450+ restaurants to choose from offering prix fixe lunches and dinners. @tperoulas and I got to try @bloompbk CRW menu, a fully plant based experience that was a stunning presentation of veggies in new and exciting ways. They are offering a three course lunch for $30 and dinner for $60. What we had Sun Dried Tomato Sashimi Crab Cake Crispy Oyster Mushrooms Turnip Causa Yuca Gnocchi Matcha Crème Brûlée Reservations can be made www.eatitupchicago.com Whats on your list? @choosechicago #chicagorestaurantweek #firstbitesbash
itsrebeccainthecity
Last week Tom and I celebrated 21 years @bloompbk The globally inspired cuisine never disappoints. Everything we tried was absolutely delicious and definitely not something I could have made at home ❤️ What we ordered Aperol Spritz Kombucha Turnip Causa Stuffed Piquillos Cultured Cheese Board Sun Dried Tomato Sashimi
chicagopescetarian
Here’s where you celebrate upcoming 🌱Earth Day 🌱in Chicago! And the most killer plant based brunch🍳 at this Wicker Park farm to fork concept hailed by acclaimed chef @cuadors. A fabulous way to mark the celebration of our planet🌎 with a menu that is not only delicious but also highlights sustainability efforts. Favorites for me were their Turnip Causa, Chilaquiles and Shrooms & Waffles! 🧇The Purple Pisco🍸 was one fine cocktail and if you want a little caffeinating- get their Oreo Latte! ☕️Go celebrate here!l! . . . . . . . . . . #chicagopescetarian #bloompbk #earthday#wickerparkchicago #bloompbkchicago #vegan #chicagovegan #veganinspo #veganmillionaires #plantbaseddiet #veganbrunch #plantbasedtamika #chicagoplantbased #chicagofood #chicagofoodblogger #chicagofoodie #vegansofig #bestofchicago #whatveganseat #chicagoeats #chicagofoodie #veganlife #chicagofoodscene #unitedstates #plantbased #chicagofood

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Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Bloom.

4.7

(684)

4.7Food
4.7Service
4.6Ambience
4.5Value

Noise • Moderate

684 Reviews

Y
Yvonne Gold
Chicago / Illinois2 reviews
5.0
Dined on 10 January 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is so incredibly flavorful - you will not miss the meat, eggs or cheese . I highly recommend Bloom
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M
Mikaela
Los Angeles1 review
3.0
Dined on 10 January 2026
1. Overall 3
2. Food 1
3. Service 2
4. Ambience 4
We were unfortunately quite disappointed with our experience. Having been to Bloom many times before and been impressed, we were very excited to finally try the tasting menu. When we arrived, we were guided to a regular table. It was there that we were instructed that the tasting menu is no longer a chefs table at the counter, despite this being what was listed on our reservation. We informed the server of my severe nut allergy, which had also been noted on our reservation. The courses took a LONG time to come out. We saw tables around us order and eat full meals in the time it took us to get 2-3 of our courses. Each course was tiny, with tasting menus we are used to the size of each course getting larger and this did not feel like the case. The final savory course arrived and it had cashew cream on it. We instructed again that I have a severe nut allergy and the server seemed frazzled. We then waited even longer to be given the same dish without the nuts. I mentioned politely that this was a huge bummer as we had been diligent in informing of my allergy. To make up for it we were given an extra dessert to share which was probably the best thing we ate all night. I had also annotated that this was a birthday celebration on our reservation and this was never mentioned by the serving staff. We left hungry, something that (in my opinion) shouldn’t happen with a 6 course tasting menu and really bummed out by the whole experience. The food itself was fine but in no way the level we had come to expect from Bloom.
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D
Dara
Columbus1 review
5.0
Dined on 1 January 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Creative, incredibly delicious veg meal!! Loved everything we ate in the 6 course tasting menu
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V
VIJAYSHREE Gold
St. Louis3 reviews
3.0
Dined on 1 January 2026
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
We’ve come here before and I usually enjoy myself with the food and service. However the NYE service was not great. Food was good but the service was rushed. I would hesitate to come to a special night event again.
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S
Sandy
Chicago / Illinois25 reviews
5.0
Dined on 28 December 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Love this vegan restaurant- very good service- wonderful food with more than enough choices - haven't had anything we didn't like yet-
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J
Jennifer Gold
Chicago / Illinois41 reviews
5.0
Dined on 24 December 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply delicious! Great vibe and hospitality, too.
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B
Bill
Chicago / Illinois2 reviews
5.0
Dined on 24 December 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Dine here! My two daughters and I enjoyed a delicious, beautifully presented meal in a wonderfully comfortable environment!
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I
Ian
Chicago / Illinois2 reviews
5.0
Dined on 21 December 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
As a non-vegan I will say the food was great! The server was super cool as well!
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S
Silvia Gold
Chicago / Illinois22 reviews
5.0
Dined on 15 December 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was incredible as always! Our server was very helpful with recommendations. The best vegan restaurant in the city!
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A
Aliyah Gold
Chicago / Illinois3 reviews
5.0
Dined on 14 December 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waitstaff was super knowledgeable and quick. Both my partner and I are gluten free and we felt safe and the food was delicious. It’s the only time I’ve ever liked mushrooms!
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