Bistro On The Avenue - Permanently Closed

Soups

• Soup of the DayCAD 7.00

• French Onion SoupCAD 9.50

  with three cheeses

• GazpachoCAD 9.00

Salads

• Fresh House Green Salad

  with Dijon and basil vinaigrette

  • MainCAD 14.00
  • EntréeCAD 9.00

• Caesar Salad

  romaine lettuce, bacon, croutons, caesar dressing, parmesan

  • MainCAD 15.00
  • EntréeCAD 11.00

• Dr. Selby's Baby Spinach Salad

  bacon, mushrooms, mixed cheeses, honey-Dijon dressing

  • MainCAD 15.00
  • EntréeCAD 11.00

• Boston SaladCAD 17.00

  Cajun chicken grilled peppers, mushrooms, balsamic vinaigrette

• Arc de Jardins Grilled Vegetable TowerCAD 18.00

  warm goat cheese, balsamic glaze, sundried tomatoes

• Thai Chicken SaladCAD 19.00

  fresh fruit, grilled chicken, crispy noodles, Thai sauce

Entrées

• Smoked SalmonCAD 15.00

  with crostini

• Black Angus Beef CarpaccioCAD 14.00

  with parmesan

• Steak Tartare Hurtubise

  black olives, capers, shallots, drizzled, with balsamic vinegar

  • MainCAD 27.00
  • EntréeCAD 17.00

• Fried CalamariCAD 16.00

  lightly breaded served with chipotle aioli and coleslaw

• Atlantic Salmon Tartare

  capers, shallots, lemon juice, tabasco sauce, avocado

  • MainCAD 26.00
  • EntréeCAD 16.00

• BruschettaCAD 9.00

  tomato, olive oil, balsamic vinegar

• Belmont Shrimp CocktailCAD 12.00

  served with our spicy homemade cocktail sauce, lemon

• BBQ Shrimps Roslyn (4)CAD 11.00

• New Orleans Grilled MushroomsCAD 9.00

  with red pepper

• Honey Spicy BBQ Wings (8)CAD 13.00

• Grilled Algonquin ScallopsCAD 15.00

  with red pepper coulis (4)

Burgers & Sandwiches

• Bistro 100% Beef BurgerCAD 19.00

  caramelized onions, mushrooms, cheddar, bacon, BBQ sauce, lettuce, tomato

• Bellevue Classic Turkey BurgerCAD 18.00

  cranberry chutney, baby spinach, cheddar

• Grilled Portobello MushroomCAD 15.00

  with brie on baguette

• Montebello Striploin BeefCAD 18.00

  on a toasted baguette served with jus dip

Pot-pourri

• Garneau Fresh Steamed MusselsCAD 23.00

  with shallots, garlic, Bistro stock & our original sauce, served with homemade fries

• Calf LiverCAD 26.00

  grilled or pan seared, English or Lyonnaise style, demi-glace Bistro original sauce

• Lemon Tarragon Chicken BreastCAD 24.00

  pan seared with white wine, shallots, tarragon, fresh lemon served with rice and seasonal vegetables

• Chicken ParmesanCAD 22.00

  linguini, tomato sauce, three cheeses (mozzarella, cheddar and swiss), Italian fines herbes

• Leducs Duck ConfitCAD 29.00

  pickling spices, sea salt, cured for 72 hours, cooked in duck fat and Bistro sauce for 5 hours, blueberry sauce, creamy mashed potatoes, vegetables or fries

Fish & Seafood

• Fish of the Day

  seasonal vegetables, choice of rice or creamy mashed potatoes

  • Market Price

• Fresh Atlantic SalmonCAD 26.00

  beurre blanc, served poached, grilled or blackened, seasonal vegetables and a choice of rice or creamy mashed potatoes

• Heather's Garlic Butter ShrimpCAD 24.00

  seasonal vegetables, choice of rice or creamy mashed potatoes

• Fish 'n' ChipsCAD 23.00

  with coleslaw

• Maritime Platter Nova ScotiaCAD 52.00

  lobster tail, salmon filet, shrimps, scampi, sautéed mushrooms, chipotle aioli

Steaks & Prime Ribs

All steaks are served with seasonal vegetables, creamy mashed potatoes and Bistro peppercorn sauce (made in house simmered in veal stock,red wine, fines herbes and shallots for 15 hours)

• Bistro's New York SteakCAD 34.00

  seasoned with Montreal steak spice

• King George 1895 Hand-Cut Filet MignonCAD 28.00

• Prime Rib AAA+CAD 28.00

Pasta

• Garden Delight PastaCAD 19.00

  with seasonal vegetables in a choice of tomato, cream or Bistro rosé sauce

• Maritime Seafood PastaCAD 24.00

  jumbo shrimp, scallops in a tomato, cream or Bistro rosé sauce

Lamb

• Triple Roasted Lamb Chops "Diamond Jubilee"CAD 31.00

  marinated for 12 hours in Bistro sauce, with rosemary, garlic, extra virgin oil, served with seasonal vegetables, choice of rice or creamy mashed potatoes

• Lamb Shank Au Feu "The Boulevard"CAD 29.00

  passionately cooked for 12 hours in our beef stock with carrots, celery, onions, red wine, rosemary, garlic

Cocktails

• Bloody CaesarCAD 9.00

• Lychee MartiniCAD 12.00

  vodka, soho

• SangriaCAD 10.00

  with red or white wine

• White CosmoCAD 11.00

  vodka, cointreau, white cranberry juice

• Grand MargaritaCAD 12.00

  tequila, grand marnier, lime, salt

• ManhattanCAD 12.00

  rye, vermouth, bitters, cherry`

• Peach MojitoCAD 11.00

  rum, mint, peach schnapps, sugar

• Platinum BlondeCAD 10.00

  gin, soho lychee liqueur, mint, pineapple juice, lime

• Whiskey SmashCAD 10.00

  bourbon, lemon, mint,simple syrup2

• Grilled Lobster TailsCAD 29.00

Sides

• Sauté of Seasonal Mixed Vegetables Surrey GardensCAD 8.00

• Roasted PotatoesCAD 6.00

• Yukon Gold Mashed PotatoesCAD 4.00

• Homemade FriesCAD 6.00

• Sauce au PoivreCAD 4.00

Seafood Platter

• 2 Grilled Lobster TailsCAD 29.00

Maritime Seafood

• Scampi, Shrimp & Fried CalamariCAD 29.00