Portuscalle

Sopas & Saladas

• Salada romana grelhadaCAD 10.00

  Grilled romaine lettuce, smoked herring vinaigrette

• Caldo VerdeCAD 7.00

  Portuguese soup

• Sopa de PeixeCAD 14.00

  Fish soup

Tapas Frias

• Presunto SerranoCAD 15.00

  Prosciutto Serrano

• Lasca de atum e molho tártaroCAD 17.50

  Seared Yellow-fin tuna & tartar sauce

• Presunto de pato fumadoCAD 15.00

  Smoked duck magret

• Tataki de lomboCAD 15.00

  Beef tataki, mushroom marmalade

Tapas Quentes

• Pasteis de bacalhauCAD 1.50

  Cod croquette

• Rissois de camarãoCAD 1.50

  Shrimp croquette

• Filetes de sardinhaCAD 7.00

  Sardine fillets

• Tomate cerejas e queijo de cabraCAD 12.00

  Cherry tomatoes & goat cheese

• Salmão confitado em azeiteCAD 12.00

  Salmon confit, squash soup & coco beans

• Espargos grelhados, Serrano, São Jorge e ovo escalfadoCAD 17.50

  Grilled asparagus, Serrano, São Jorge cheese & poached egg

• Meia desfeita de bacalhauCAD 12.00

  Warm cod salad

• Camarão ao alhoCAD 12.00

  Garlic shrimps

• Polvo grelhadoCAD 17.50

  Grilled Canary octopus

• Lulas recheadasCAD 15.00

  Stuffed squid with black rice, shrimp & Portuguese sausage

• Vieiras salteadasCAD 17.50

  Seared scallops, red pepper & cranberry chutney

• Ensopado de borregoCAD 18.00

  Braised lamb shank potato foam & truffle oil

• Chouriço assadoCAD 12.00

  Portuguese grilled sausage

• Morcela com ananasCAD 12.00

  Homemade boudin, beet waffle & pineapple coulis

Peixes & Mariscos

• Caldeirada de peixeCAD 32.00

  (Portuguese style bouillabaisse) Assorted fish, squid, clams, shrimps & Yukon Gold potatoes

• Bacalhau a PortuscalleCAD 32.00

  (Portuscalle cod) Shredded salted cod, onion confit, extra virgin olive oil

• Bacalhau a BràsCAD 32.00

  (Brouillade of salted cod) Egg, straw fried potatoes & black olive tapenade

• Sardinhas assadasCAD 25.00

  (Grilled sardines) Baby potatoes & olive bread croutons

• Arroz de mariscoCAD 34.00

  (Seafood rice) Half lobster, shrimps, calamari, mussels & clams

• ParrilhadaCAD 64.00

  (Grilled seafood) Giant prawn, squid & Canary octopus

Carnes

• Bife a PortuguesaCAD 32.00

  (Portuguese style seared sirloin) chouriço, olive oil confit egg & straw potatoes

• Lombinhos de porcCAD 32.00

  (Pork Tenderloin) Port & blueberry sauce

• Vieiras com molejas de vitelaCAD 35.00

  (Sauteed sweetbreads & scallops) Smoked tomato bisque

• Leitão a AlentejanaCAD 35.00

  (Pork belly) Fresh clams & coriander served on a vegetable tagliatelle with egg yolk

• Pernil de borregoCAD 36.00

  (Red wine braised lamb shank) Garnish of the moment

Desserts

O Tradicional

• Peras bêbadas ao PortoCAD 10.00

  Poached pears in Porto

• Natas do CéuCAD 10.00

  (Beaten white eggs) Egg yolk coulis

• Pastéis de NatasCAD 10.00

  Portuguese tarts

• Figos algarviosCAD 10.00

  Chocolate figs

A Estacao

• Farturas de maca com gelado maca e canela, calda ao portoCAD 12.00

  Apple churros with apple & cinnamon sorbet, Port coulis

• Bolo de chocolate, coco, toranja e pistáciosCAD 13.00

  Chocolate Layer Cake with coco nut, grapefruit & pistachio) Grapefruit & Campari ice cream

• Sorvetes ''Sabores de estacao''CAD 10.00

  ''Flavour of the season'' sorbets

A Viagem

• Leite-creme de baunilha com pimenta vermelhaCAD 14.00

  bombons de laranja e açafrao (Vanilla Creme brulee with Espelette pepper, orange & saffron truffle

• Chila de abóboraCAD 14.00

  Spaghetti Squash Tart, Sour-Cream Ice Cream

Francela de queijos

• Portuguese cheeses assortment

  • per personCAD 17.00