4.8
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
USD 120.00 per person
1 - 4 people
USD 130.00 per person
1 - 4 people
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denjeneats
Newly Opened in Boulder! Brought to you by the same group as @oakatfourteenth and @corrida_boulder, comes a more casual option with The Colorado Club. They have a menu with something for everyone and great cocktails. ✨ Fig and Prosciutto flatbread - nice blend of flavors (perfect for sharing or a meal) ✨COBB SALAD - Romaine Lettuce, Marinated Tomato, Smoked Bacon, Chicken, Hard Boiled Egg, Green Onion, Avocado, Blue Cheese, Green Chili Ranch. Fresh and loaded. Great for sharing or its own meal also. ✨ FRIED CHICKEN SANDWICH - Green Chili Ranch Dressing, Shredded Lettuce, Crispy Jalapenos, Swiss Cheese, Pickles, Smoked Bacon. Side of fries. Delish! ✨ SHRIMP AND GRITS - Shellfish Brown Sauce, Roasted Peppers, White Cheddar White Grits. Interesting take with the level of sauce. Really great version! ✨ Ralphie’s Revenge - Mezcal, Habanero, Mango, Lime. Perfect heat/smoke balance. ✨ Buff’s Spritz - Vodka, Elderflower Liqueur, Lemon, Prosecco. 📍@coloradoclub.boulder
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OpenTable reviews from verified diners
Reviews from people who have dined at Oak at fourteenth.
4.8
Noise • Moderate
Justin
Houston2 reviews
Dined 4 days ago
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Moni
South Carolina12 reviews
Dined 5 days ago
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Jane
New York City14 reviews
Dined 7 days ago
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John Gold
Denver / Colorado14 reviews
Dined 7 days ago
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Jill
Virginia2 reviews
Dined on 25 October 2026
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Drew Gold
Houston11 reviews
Dined on 25 October 2026
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paige
London1 review
Dined on 24 October 2026
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Morgan
Portland / Oregon1 review
Dined on 20 October 2026
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G Gold
Seattle / Eastern Washington56 reviews
Dined on 16 October 2026
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Chris
Washington, D.C. Area3 reviews
Dined on 16 October 2026
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17 June 2025
Bryan Dayton opened Oak at Fourteenth in 2010. The New American restaurant has a sizeable cocktail menu.
Published in Modern Luxury
3 October 2024
Boulder’s Oak at Fourteenth named Rob Monahan, formerly sous chef at sister restaurant Corrida, its new executive chef. He will oversee kitchen operations, including menu development, ingredient sourcing and team leadership.
Published in BizWest
Families have had welcoming experiences at Oak at fourteenth, one family celebrated an 11-year-old’s birthday on a Monday evening and praised the staff for being warm and attentive.
Yes, Oak at fourteenth is well suited to a special evening: guests celebrate anniversaries and Valentine's Day here and praise the restaurant's ambiance and celebratory touches.
For a calmer visit, try arriving around opening on a weekday, about 5:00 pm Monday–Thursday; Friday and Saturday evenings tend to be the busier, livelier times.
Portions at Oak at fourteenth can be generous, guests describe them as more than ample, and the 35‑ounce bone-in ribeye is served sliced for easy sharing.
Private dining isn't part of Oak at fourteenth's offering, the focus is on a stylish neighborhood dining room with a friendly, professional atmosphere.
Casual Dress, comfortable, casual clothes are appropriate; nothing formal is required.
Oak at fourteenth feels modern and energetic, an open‑concept dining room with high ceilings, large Pearl Street windows, two bar areas and a chef's table, and it can be lively and occasionally loud on busy nights.
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