This was lunch with friends. Well presented bistro on the first floor (lift is available) and it has a lovely french bistro feeling. All the cliches...french music, staff and decoration... so good so far. Typical menu with escargot, pate, foue gras, duck, beef....good selection. Extensive wine list with local and french wines and champagne and Absinth!! We had tar tare, mussels, foie gras, steak, duck, crepe suzette and Absinthe. Service is great...staff are friendly. The food was wonderful, well presented and appertising. Would recommend it and will be back! More

OpenTable Diner - 15/08/2018