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Restaurants near Pointe-aux-Prairies Regional Park

Discover the beauty of Parc Regional De La Pointe Aux Prairies, a serene escape that showcases nature and recreation in the heart of the city. Where to Eat Near Parc Regional De La Pointe Aux Prairies? When looking for restaurants near Parc Regional De La Pointe Aux Prairies, you'll find a diverse array of dining options to satisfy any craving. Enjoy casual eateries serving hearty American comfort food, indulge in upscale venues offering contemporary British dishes with a unique twist, or experience the vibrant flavors of inventive market cuisine. With an emphasis on fresh, seasonal ingredients, these establishments create memorable culinary adventures that reflect the local culture. Whether you’re in the mood for lively gatherings or a relaxed meal, you'll find the perfect place to complement your visit to this beautiful park.
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31 restaurants available nearby

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A photo of Notre-Boeuf-De-Grâce - Terrebonne restaurant
4.8
Exceptional(18)
$$$$
• Burgers • Terrebonne
Booked 5 times today
We take so much pride in our food – that’s why we brag about it. We grind top quality fresh beef daily on site and sometimes twice a day. We order local ingredients and we make almost everything in house from our fresh-cut French fries, homemade sauces, shakes, house beer and our handcrafted, signature cocktails. We don’t believe that much in traditional advertising. We believe that our food will speak for itself, and every customer will leave here advertising for us. We measure our success on creating delighted customers.
A photo of Bistro Le Cerf-Volant restaurant
4.9
Exceptional(584)
$$$$
• Canadian • Montreal East
Booked 30 times today
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
A photo of Hoogan & Beaufort restaurant
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4.8
Exceptional(2419)
$$$$
• French / Canadian • Montreal East
Booked 28 times today
The cuisine at Hoogan & Beaufort is detailed, meticulous, and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. This cuisine honored with a Michelin star and Wine Spectator’s 2026 Best of Award of Excellence, is constantly reinventing itself: refined, contemporary, and that highlights local talent.
A photo of Annette bar à vin restaurant
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4.9
Exceptional(450)
$$$$
• Wine Bar • Montreal East
Booked 20 times today
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor
A photo of Hélicoptère restaurant
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4.9
Exceptional(338)
$$$$
• Market Cuisine • Montreal East
Booked 18 times today
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: MICHELIN Guide 2026 RecommendationTime Out Top 50 best restaurants in MontrealEater 38 Best Restaurants in MontrealTastet Must-TryAnd many others...
A photo of La Belle et La Boeuf - Anjou restaurant
4.2
Awesome(390)
$$$$
• American • Montreal East
Booked 8 times today
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
A photo of La Belle et La Boeuf - Repentigny restaurant
4.4
Awesome(273)
$$$$
• American • Repentigny
Booked 6 times today
8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
A photo of La Belle et La Boeuf - Terrebonne restaurant
4.4
Awesome(41)
$$$$
• Sports Bar • Terrebonne
Booked 9 times today
Coming Soon!
A photo of Restaurant Vulcano Mascouche restaurant
4.5
Awesome(21)
$$$$
• Italian • Lachenaie
Booked 1 time today
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
A photo of Restaurant Di Menna restaurant
4.3
Awesome(142)
$$$$
• Italian • Saint-Léonard
Booked 1 time today
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.

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