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First time at 465 for a preconcert dinner. Service was attentive and all staff was friendly. Very quiet with few diners since it was early, 5 pm. Only complaint was that the rolls were very stale. Otherwise food was delicious and beautifully plated.
Chef Tiffani Faison and Chef de Cuisine Daniel Raia have teamed up to bring Sweet Cheeks Q to life. Using local meats and produce whenever possible, it uses premium Black Angus beef, Berkshire pork and all-natural chicken and turkey in the dishes. Sweet Cheeks offers all-natural pork belly, St....
We sat out on the spacious patio in mid-October and the weather was great. We split ramen as a main and ordered a hunch of small plates to share. Everything was great. The service was perfect. This is the best spot in Fenway
Just another fantastic meal at Orfano. Everyone is so engaging and happy to have you there and the food is always the best! No need to head to the North End, especially when best Italian food is in the Fenway! Special thanks to Phil :)