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Restaurants near Musee Conti Wax Museum

The Musee Conti Wax Museum is a fascinating destination in the heart of New Orleans, offering a glimpse into the artistry of wax figures and local history. Where to Eat Near Musee Conti Wax Museum? When it comes to dining near the Musee Conti Wax Museum, you’ll find a vibrant array of options that cater to all tastes. Enjoy fresh seafood in casual elegant settings, where menus change daily to highlight the best local catches. For a taste of the South, savor traditional Creole and Cajun dishes in charming courtyards or on balconies overlooking historic squares. You can also indulge in Italian fare, featuring handmade pastas and wood-fired pizzas that loveably embody the culinary traditions of New Orleans. With an inviting atmosphere and diverse menus, there's something for everyone just steps away from the museum.
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254 restaurants available nearby

How are Featured results ranked

A photo of GW Fins restaurant
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1. GW Fins
4.9
Exceptional(22222)
$$$$
• Seafood • French Quarter
Booked 129 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Brennan's restaurant
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2. Brennan's
4.8
Exceptional(14266)
$$$$
• Creole • French Quarter
Booked 174 times today
Celebrating 80 years in 2026 • Wine Spectator Grand Award • James Beard Foundation Finalist • The New York Times Top 25 (New Orleans) & Top 50 (U.S.) • Condé Nast Traveler “Best Restaurants in the World.”Welcome to Brennan's, in the heart of the French Quarter! Chef Kris Padalino's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Antoine's restaurant
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3. Antoine's
4.6
Exceptional(13361)
$$$$
• French • French Quarter
Booked 118 times today
Celebrating 186 years, Antoine’s welcomes you to enjoy traditional French-Creole fare alongside thoughtfully updated classics, served in our beautiful and historic restaurant in the heart of the French Quarter.Antoine’s is the birthplace of legendary culinary creations including Oysters Rockefeller, Eggs Sardou and Pommes de Terre Soufflés, our signature puffed potatoes.All private dining rooms are open, and we are actively booking future events. For private dining inquiries, please visit www.antoines.com and complete our private dining inquiry form.
A photo of Mr. B's Bistro restaurant
4. Mr. B's Bistro
4.7
Exceptional(7933)
$$$$
• Creole • French Quarter
Booked 141 times today
Mr. B's Bistro is a renowned French Quarter institution in New Orleans, celebrated for its vibrant atmosphere and authentic Creole cuisine. The restaurant is nestled in the heart of the historic French Quarter, specifically at the corner of Royal and Iberville Streets. Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.Specializing in Creole dishes, the restaurant's signature dishes include Barbequed Shrimp sautéed in a rich, peppery, Worcestershire-spiked butter sauce, Gumbo Ya Ya, featuring a dark roux, chicken, and Andouille sausage, and Creole Bread Pudding, a classic Brennan family recipe, is served warm with an Irish whiskey sauce. Mr. B's serves lunch and dinner and hosts a popular Sunday Jazz Brunch with live music. The bistro is consistently lauded for its quality Louisiana food and warm Southern hospitality, making it a fixture for both locals and visitors seeking a classic New Orleans dining experience.
A photo of Jewel of the South restaurant
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5. Jewel of the South
4.8
Exceptional(549)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 48 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. Chris Reis runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Arnaud's restaurant
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6. Arnaud's
4.7
Exceptional(7995)
$$$$
• Creole • French Quarter
Booked 61 times today
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter.Our menu includes both classic Creole and inventive dishes. Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch. See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
A photo of Irene's restaurant
7. Irene's
4.9
Exceptional(5236)
$$$$
• Italian • French Quarter
Booked 37 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Domenica restaurant
8. Domenica
4.7
Exceptional(7865)
$$$$
• Italian • Central Business District
Booked 84 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of The Pelican Club restaurant
9. The Pelican Club
4.6
Exceptional(4962)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 28 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.
A photo of Dickie Brennan's Steakhouse restaurant
10. Dickie Brennan's Steakhouse
4.5
Awesome(5860)
$$$$
• Steakhouse • French Quarter
Booked 52 times today
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both. For larger parties, please call (504) 522-2467.

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See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Our server was amazing in every way possible! Much gratitude to our server Paul for enhancing our experience to the next level! We are coming back for more of those oysters and that Alaska, Paul!!
    More info
    Antoine's$$$$• French• French Quarter
    •
    4.6
  • MohanGold
    Wisconsin •4 reviews
    5.0
    Dined 2 days ago
    Came back after 5 years and it hasn’t changed how it impressed me last time! Absolutely stunning and unique combination of ingredients and in the best possible way! Layers of flavors in every dish! Everything on the menu was impressive!
    More info
    Jewel of the South$$$$• Creole / Cajun / Southern• French Quarter
    •
    4.8
  • JuliaGold
    Coastal Georgia •5 reviews
    5.0
    Dined 3 days ago
    One of the best dining experiences EVER! The food was absolutely delicious and the service was wonderful! There was not one single detail we would have changed. Our party had several fish/seafood entrees, a chicken entree, and a steak - all were superb! Cannot wait to return!
    More info
    GW Fins$$$$• Seafood• French Quarter
    •
    4.9
  • MarionGold
    Rhode Island •6 reviews
    5.0
    Dined 3 days ago
    Wonderful! Great menu, cocktails and wine selections. Great service from Mary. Food was served fresh and hot! And not overly salty. Everythung perfectly seasoned. The Pear Cosmo was great! Joseph Drouhin Chardonnay was also very good. Duck Springrolls were suoerb. Pork Ossobucco was fork tender anf flavorful. And I tried the messy- but must have for my 1st time- Bbq Shrimp. Huge prawn like shrimp in a great saye with garlic bread. At least 10 of them! So glad I had them. And enough to share. Just wasn't a fan of the Lemon ice box cake but thats ok. For an OG French Quarter restaurant - hust go. You won't be sorry.
    More info
    Mr. B's Bistro$$$$• Creole• French Quarter
    •
    4.7
  • stephen
    Cincinnati / Dayton •2 reviews
    5.0
    Dined 5 days ago
    Great atmosphere, great service, great food, and great attitudes from all!
    More info
    Brennan's$$$$• Creole• French Quarter
    •
    4.8

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