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Restaurants near Metro Apartments On Darling Harbour

Metro Apartments On Darling Harbour serves as a perfect hub for visitors exploring the vibrant waterfront area of Sydney. Where to Eat Near Metro Apartments On Darling Harbour? Just a short stroll from your accommodations, you'll find an array of dining options that cater to diverse tastes. The nearby restaurants offer everything from casual dining experiences featuring succulent steaks and fresh seafood to elegant Mediterranean fare with enticing Mezze platters that encourage sharing. Discover lively spots serving modern Australian cuisine alongside contemporary American dishes, making it easy to find something that delights your palate. The atmosphere is both welcoming and flavorful, ensuring a memorable dining adventure just moments from your doorstep.
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360 restaurants available nearby

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A photo of Zushi - Barangaroo restaurant
4.7
Exceptional(1864)
$$$$
• Japanese • Barangaroo
Booked 66 times today
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
A photo of Palazzo Salato restaurant
4.7
Exceptional(125)
$$$$
• Italian • Sydney CBD
Booked 31 times today
Located in the heart of Sydney's CBD, Palazzo Salato is an ode to the great trattorias of Rome. Spread over the heritage-listed building’s walk-in bar, dining room and hidden private dining room, there's a lively space to suit every occasion, big and small.To eat, Palazzo Salato's menu of snacks, hand-rolled pasta and sustainably sourced proteins from some of Australia’s best farmers, is devised by Executive Chef Alex Major and Head Chef Matthew Goddard. While seasonally led, a few classics remain on the menu always, including the Palazzo ham with colatura hot sauce and focaccia; stracciatella with anchovies; mafaldine with spanner crab, sea blight, uni butter and chilli; and the agnolotti dal plin to name a few. To drink, an 600-strong wine list focusing on low intervention Italian, Australian and French wines.
A photo of Grandfather's restaurant
Icon
4.7
Exceptional(469)
$$$$
• Chinese • Sydney CBD
Booked 52 times today
Grandfather's Restaurant & Cocktail Bar. Angel Place, Sydney.
A photo of Ragazzi restaurant
4.8
Exceptional(161)
$$$$
• Italian • Sydney CBD
Booked 31 times today
Angel Place’s Ragazzi Wine + Pasta is one of the CBD’s most-loved dining spots, serving traditional hand-rolled, shaped and pinched Italian pasta shapes, with sauces and snacks that are uniquely our own. The menu, created by Executive Chef Alex Major and Head Chef Rajesh Bhandari, changes regularly, according to what’s in season. Much like in the kitchen, Ragazzi's 250 bottle-heavy wine list highlights both classic and contemporary Italian winemaking, while paying full respect to the growing use of native Italian varieties here in Australia.Ragazzi is lively and energetic with an open kitchen and bar and a warm, enthusiastic team.
A photo of Kingsleys Australian Steakhouse restaurant
4.6
Exceptional(662)
$$$$
• Steakhouse • Sydney CBD
Booked 19 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Devine Food & Wine restaurant
4.8
Exceptional(756)
$$$$
• Italian • Sydney CBD
Booked 12 times today
Located at the corner of Market Street & Clarence Street in the heart of Sydney CBD, Devine is Sydney's oldest wine bar/restaurant. It’s just a short stroll from the QVB, State Theatre, and Town Hall.The Spot for Great Food and WineDevine offers a selection of cicchetti, Italian-inspired à la carte dishes, and an excellent wine-by-the-glass list. Known for its popular lunches and after-work eats, it’s the go to place to relax. Whether you’re sinking into the comfortable banquettes or sitting up at the bar with share plates, Devine offers a welcoming atmosphere.A Delicious StartKick things off with freshly shucked Sydney Rock Oysters, zucchini flowers, or an artisan salumi board. From there, try one of the daily house-made pastas, market-fresh fish, or the must-try Wagyu Steak.Award-Winning Wine ListChoose from over 500 wines on the award-winning wine list, with 40 available by the glass! The list features a wide range of European grape varieties and natural wine producers.
A photo of Roast Republic restaurant
4.7
Exceptional(226)
$$$$
• Steakhouse • Sydney CBD
Booked 17 times today
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
A photo of Steersons Steakhouse restaurant
4.7
Exceptional(743)
$$$$
• Steakhouse • Barangaroo
Booked 14 times today
Steersons returns to King Street Wharf completely reimagined. A new menu, a new wine list, a new executive chef and a dining room redesigned from the ground up, with the harbour and the open fire exactly where they have always been.The menu is built around the grill and the water it looks out on. Premium beef from four producers across New South Wales and Queensland, selected cut by cut for breed, region and flavour profile. Seafood sourced from Australian waters, from Spencer Gulf kingfish to Merimbula oysters. A wine list chosen to work with the food rather than simply accompany it.Lunch at Steersons is a different experience from dinner and worth the trip on its own terms. The lunch menu is concise, the harbour is at its best in the middle of the day and the room is quieter for it. Served Monday to Friday.The full venue is available for exclusive hire and sections of the room can be configured for functions. Submit an enquiry on the functions page.
A photo of China Lane restaurant
4.7
Exceptional(308)
$$$$
• Pan-Asian • Sydney CBD
Booked 23 times today
Tucked within the sanctuary of Angel Place and set beneath the ‘forgotten songs’ birdcage installation. China Lane provides a serene and stylishly relaxed laneway setting for locals, corporates and visitors alike. The cuisine is modern Asian focusing on fresh, seasonal produce with traditional flavours and contemporary techniques. Kristian Vale has mastered the balance of spice, heat and flavour and presents his take on modern Asian cuisine. His menu is produce driven, innovative and adventurous with daily food additions to excite.Our entire team look forward to welcoming you and your guests for a memorable and enjoyable dining experience.
A photo of Santa Catarina restaurant
4.5
Awesome(102)
$$$$
• Mexican • Sydney CBD
Booked 15 times today
At Santa Catarina, we bring the vibrant soul of Oaxaca to the CBD, blending family-style tradition, street food spirit, and modern flair.Our menu celebrates the rich heritage of Oaxacan cuisine, reimagining classic dishes with a modern twist and seasonal Australian produce. Every bite, whether it's a handmade tortilla, smoky taco, or bold mole, is rooted in time-honoured techniques and earthy, expressive flavours. Moles are the heart of our kitchen, and we serve carefully crafted varieties like Mole Coloradito, Mole Verde, and Mole Blanco, each paired with freshly pressed tortillas to enhance the experience. Our mezcal and tequila selection complements the bold sauces, offering guests the opportunity to explore agave flavours alongside their food.We’ve designed the space to be warm and atmospheric, with dim lighting, rich materials, and an intimate setting that encourages connection. At Santa Catarina, dining is more than eating; it’s a journey through heritage, flavour, and heart.

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