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Restaurants near Bunker Hills Country Club

Bunker Hills Country Club is a beloved destination for golf enthusiasts and social gatherings in the region. Where to Eat Near Bunker Hills Country Club? Explore diverse dining options nearby after a day on the greens. The area boasts a vibrant culinary scene, offering everything from cozy Italian trattorias with authentic recipes to casual American taverns featuring hearty classics. For a more upscale experience, enjoy steak houses specializing in aged meats and fresh seafood that celebrate modern dining. Additionally, if you're in the mood for something unique, wood-fired pizzerias serve up creative pies that tantalize the taste buds. No matter where you choose to dine, the local eateries promise a delightful dining experience that perfectly complements your visit to Bunker Hills Country Club.
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316 restaurants available nearby

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A photo of Kendall's Tavern & Chophouse restaurant
1. Kendall's Tavern & Chophouse
4.7
Exceptional(623)
$$$$
• American • Coon Rapids
Booked 16 times today
Kendall's Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service and a warm, welcoming atmosphere. Kendall's is the perfect place for casual lunches after 18 holes, private events, group dinners and more.
A photo of Buona Sera restaurant
2. Buona Sera
4.8
Exceptional(2347)
$$$$
• Italian • Champlin
Booked 18 times today
Buona Sera is a cozy neighborhood restaurant and wine bar featuring the wonderful and authentic Italian recipes of renowned chef, Raffaele Virgillo. When you walk in the door you're treated like family. Enjoy good food, good wine, good company and of course, a Good Night.
A photo of Prime restaurant
3. Prime
4.4
Awesome(187)
$$$$
• American • Blaine
Booked 14 times today
Prime is a family-owned restaurant, born out of a deep love for our community and a desire to create a dining experience that embodies the values and spirit of where we call home. Our owners, proud long-term residents of the area, recognized the need for a local destination that offers not only exceptional food and wine but also serves as a gathering place for friends, families, and neighbors to come together.At Prime, we are committed to delivering quality in every aspect of your experience. We proudly serve Certified Angus Beef and offer authentic Kobe beef, ensuring that only the finest cuts make it to your plate. From sourcing the freshest ingredients to crafting a menu that celebrates both classic and innovative flavors, our focus is on providing dishes that delight the palate and warm the heart. Additionally, our wine experts have carefully curated a list that complements the chef’s creations, while our craft cocktails offer an added layer of indulgence.
A photo of White Castle - Blaine restaurant
4. White Castle - Blaine
4.5
Awesome(15)
$$$$
• American • Blaine
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
A photo of Pizza Pub restaurant
5. Pizza Pub
4.0
Excellent(30)
$$$$
• American • Blaine
Booked 3 times today
One of the things that truly sets Pizza Pub apart is our unique pizza sauce. If you’ve ever tried our pizza, you know there’s simply no comparison when it comes to the flavor of our sauce. It’s this dedication to taste and quality that has earned us the award for the "Best House Special" in Minnesota. Our Pizza Pub Special is a testament to everything we stand for: it starts with pepperoni, sausage, and ground beef, followed by mushrooms, green olives, diced onions, and diced green peppers, all topped off with the same award-winning 100% REAL® Wisconsin mozzarella cheese that’s been part of our recipe since day one.
A photo of CHAR BLU restaurant
6. CHAR BLU
4.6
Exceptional(611)
$$$$
• Contemporary American • Champlin
Booked 78 times today
Welcome to Char Blu Riverside. We are located along the Mississippi River, just steps away from Mississippi Crossings Park in Champlin, MN. Our menu is a passionate map of bold, global flavors, thoughtfully composed and harmonized by the rhythm of the Minnesota seasons. Our restaurant is a friendly, welcoming place for every kind of moment. Grab a drink with friends during social hour, step off the boat and enjoy the summertime sunshine on the patio, settle in for a casual dinner, or dress up for a special night out. However you arrive, we’re here to celebrate the moments that matter with you.
A photo of Porzana restaurant
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7. Porzana
4.8
Exceptional(365)
$$$$
• Steakhouse • Downtown / North Loop
Booked 137 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of Baldamar restaurant
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8. Baldamar
4.7
Exceptional(8483)
$$$$
• Steak • Roseville
Booked 122 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Saffron restaurant
9. Saffron
new
4.9
Exceptional(143)
$$$$
• Middle Eastern • Northeast Minneapolis
Booked 78 times today
Saffron returns to Minneapolis with cooking deeply rooted in Palestine, centered around the hearth and shaped by the seasons and ingredients of Minnesota.The menu from James Beard recognized Chef Sameh Wadi celebrates the Palestinian table through freshly baked breads, vibrant mezze, vegetables, meats and seafood cooked over charcoal and fire, and ingredients sourced directly from Palestine. Dishes are bold, generous and meant to be shared.At its heart, Saffron is about hospitality: gathering around a table, passing plates, sharing a cocktail or bottle of wine, and finding joy in a meal together. It’s a celebration of Palestinian food and culture, and a new chapter for Saffron in the city it has always called home.
A photo of HAI HAI restaurant
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10. HAI HAI
4.7
Exceptional(83)
$$$$
• Southeast Asian • Northeast Minneapolis
Booked 61 times today
Hai Hai is a love letter to the flavors and street food of Southeast Asia. The food and drinks at Hai Hai are inspired by what Chef Christina Nguyen ate in her childhood home, at family celebrations & Vietnamese Sunday school basements, and her extensive travels through the region. You will find regional dishes & original creations and tropical craft cocktails packed with the flavors of Southeast Asia.Chef Christina is the 2024 James Beard Award winner for Best Chef Midwest and the first female Vietnamese chef to win a Beard Award; together with her team she has created a tropical oasis in the heart of the Midwest. In a dining room filled with plants and buzzing with good vibes you'll find a celebration of everything we love about Southeast Asia. Dishes and cocktails with bold flavors, bursting with fresh herbs, citrus and spice in a setting that makes you feel like you're on vacation.

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