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Restaurants near Best Western Tokyo Nishikasai

Best Western Tokyo Nishikasai serves as an ideal gateway for travelers looking to explore the vibrant dining scene in Tokyo. Where to Eat Near Best Western Tokyo Nishikasai? Just a short stroll away, you’ll discover a delightful array of dining options to suit every palate. Revel in the rich flavors of traditional Japanese cuisine with succulent sukiyaki and shabu-shabu experiences perfect for gatherings or special occasions. For those craving comfort food, various casual eateries offer lively American fare, while elegant spots provide exquisite tempura made with seasonal, fresh ingredients. Sushi enthusiasts can enjoy fresh, artisanal sushi crafted by skilled chefs. Whether you're after a relaxed meal or an intimate dining experience, the culinary landscape near Best Western Tokyo Nishikasai promises to be a memorable part of your visit.
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109 restaurants available nearby

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A photo of 鮨Yasuke 豊洲千客万来店 restaurant
1. 鮨Yasuke 豊洲千客万来店
4.6
Exceptional(7)
$$$$
• Sushi • Toyosu / Harumi
Booked 1 time today
【銚子丸へようこそ】 東京都にある、銚子港をはじめ、世界中の海から仕入れた「新鮮なネタ」と、心温まる「おもてなし」が自慢の鮨Yasuke 豊洲千客万来店は、本格的な江戸前寿司を気軽に楽しめるグルメ寿司です。ランチからディナーまで営業しており、忙しいお昼のひとときも、ご家族ご友人とのゆったりしたお食事にもぴったりです。お仕事帰りや休日のおでかけの際にも、ぜひお立ち寄りください。すべてのお寿司はシャリなしのおつまみにアレンジ可能。各種取り揃えたお酒とともにお楽しみいただけます。充実のテイクアウト寿司で、ご自宅でも本格江戸前寿司を。月ごとに季節感あふれるお寿司と一品料理を中心とした期間限定のイベントも開催。今しか味わえない旬をお楽しみください。また、SNSで「銚子丸はお寿司もおいしいプリン屋さん」と言われるほどの、専門店にも負けないデザートも自慢の一つです。店内にはカウンター席やテーブル席をご用意し、お一人さまからご家族利用まで幅広く対応可能です。職人が目の前で握る寿司を味わいながら、特別な時間をお過ごしください。銚子丸のこだわりが詰まった最高の一皿をせひご体感ください。ご来店を心よりお待ちしております!東京都江東区豊洲6-5-1 豊洲千客万来 温浴棟2階
A photo of Sonoji restaurant
2. Sonoji
4.9
Exceptional(2)
$$$$
• Japanese • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
A photo of Tempura Ono restaurant
3. Tempura Ono
4.7
Exceptional(24)
$$$$
• Tempura • Kayabacho / Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables come directly from contracted farmers, and seafood is sourced from Toyosu Market. His expert frying technique enhances each ingredient’s natural flavor. The second generation owner also serves as a Cool Japan Regional Producer, promoting Japanese food culture globally.A Perfect Harmony of Tempura and PairingsEnjoy refined sake, wine, whiskey, thoughtfully paired with each dish. This is not just a meal but a fusion of flavor and craftsmanship.English explanations are available for international guests.Vegetarian & vegan options available. Please advise if eggs, dairy, and a shared fryer are acceptable. Separate fryer available +¥18,000.【Course】We offer a seasonal omakase course.Course: ¥36,300 (tax & service charge included)＊Drinks are charged separately.＊Menu and dish count may vary with seasonal availability.＊Cancellation Fee 100%
A photo of すき焼ちんや 浅草本店 restaurant
4. すき焼ちんや 浅草本店
(0)
$$$$
• Japanese • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
A photo of ババ・ガンプ・シュリンプ 豊洲店 restaurant
5. ババ・ガンプ・シュリンプ 豊洲店
(0)
$$$$
• American • Toyosu / Harumi
"Just one step into the restaurant filled with scenes out of the movie, you will definitely feel like a part of the cast!Those of you who have seen the movie will have recollection of scenes through our interior design and performances, and those of you who haven't can also enjoy our delicious food and delightful service!The restaurant itself is the ultimate entertainment!"
A photo of Osteria Unetto restaurant
6. Osteria Unetto
4.3
Awesome(23)
$$$$
• Italian • Kayabacho / Hacchobori
Osteria Unetto, in Tokyo, puts a modern spin on classic Italian cuisine, serving refined and tasty meals in its welcoming and warm restaurant. For the ideal start to your meal, enjoy the skinless steamed tomato with a dab of olive oil and rosemary and the Italian-breaded pork cutlet, ideal for sharing. Some of Osteria Unetto�s specialty entr_e dishes include the angus beef T-bone steak, the juicy roast beef with roasted potatoes and the porcini and chicken giblets linguine pasta, all of which are stunningly presented. Enjoy your meal at Osteria Unetto with one of its imported Italian wines.
A photo of Sushi Takaya (Former Kutani) restaurant
7. Sushi Takaya (Former Kutani)
4.7
Exceptional(181)
$$$$
• Sushi • Ginza
Booked 3 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 神戸牛511 restaurant
8. 神戸牛511
4.8
Exceptional(469)
$$$$
• Steak • Akasaka / Tameikesanno
Booked 2 times today
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
A photo of 神戸牛 ５１２KobeBeef 512 restaurant
9. 神戸牛 ５１２KobeBeef 512
5.0
Exceptional(28)
$$$$
• Steak • Akasaka / Tameikesanno
Booked 1 time today
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.
A photo of Bird Land Ginza restaurant
10. Bird Land Ginza
new
4.4
Awesome(183)
$$$$
• Japanese • Ginza
Booked 1 time today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

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See what locals rave about

From verified diners like you
From verified diners like you
  • Bart
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on 17 Apr 2026
    Numerous fabulous courses of tempura. So tender, and incredibly good. Chef was right there in front of us, talking and chatting, telling us about the foods and placing the food on our plates. It was an amazing experience! Although the premium course was pricey, it was well worth it for the two of us! There is only around 10 seats. Wonderful!
    More info
    Tempura Ono¥¥¥¥• Tempura• Kayabacho / Hacchobori
    •
    4.7
  • ClaudeGold
    Virginia •18 reviews
    5.0
    Dined on 30 Mar 2025
    Excellent choice for sushi and sashimi. It is on the second floor so a little bit difficult to locate. Wait staff very helpful with English menu on iPad. Fish very fresh and delicious. Also has some tempura side dishes. Highly recommended!
    More info
    鮨Yasuke 豊洲千客万来店¥¥¥¥• Sushi• Toyosu / Harumi
    •
    4.6
  • ototGold
    Tokyo Metropolitan Area •231 reviews
    5.0
    Dined on 12 Apr 2019
    Tempura and Soba restaurant. Ingredients are from Shizuoka prefecture. Very popular and difficult to find seats. Nice hospitality.
    More info
    Sonoji¥¥¥¥• Japanese• Oshiage / Tokyo Sky Tree
    •
    4.9

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