What a gem! Downtown Bowling Green, with interior colors of taupe, black, brown and white made for a comfortable dinner.
We ordered a dirty martini and salted Caramel old fashioned with crispy Brussel sprouts with balsamic glaze crumble of blue cheese and bacon bits. What a delightful combination. As being a burger bar we got just that. My wife got the Mac-n-cheese burger and I ordered the pub burger both cooked to medium. Both came with lettuce, tomato and sliced pickles on a brioche bun. Mine had caramelized onions , cheese and a pub sauce. And my wife’s had spiral Mac and cheese. Both came with freshly made potato chips and a pickle spear.
The burgers were savory with just the right amount of seasoning and the ratio of meat to fat made which made the burger moist and juicy. The brioche bun made for a good handle to eat. With the bun the burger was at least 4 inches tall. Beckett’s should be on your docket for good food. We also ordered the raspberry doughnut cheesecake. Big enough for 2 people. The only thing we noticed was that the pickle slices were crisp and the pickle spears were flat. Overall a 10/10 and we will be back.
