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Best Restaurants for Local Ingredients in Azcapotzalco

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18 restaurants available nearby

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A photo of Lotti restaurant
1. Lotti
4.7
Exceptional(151)
$$$$
• Contemporary European • Roma Norte
Booked 16 times today
A photo of Baldio restaurant
2. Baldio
4.8
Exceptional(349)
$$$$
• Mexican • Condesa / Roma
Booked 15 times today
Baldío is the first and only restaurant in Mexico City recognized with a Michelin Green Star. Baldío is more than a restaurant, it's a platform dedicated to celebrate Mexico's farmers, highlighting traditional ingredients and techniques, and giving visibility to the families who keep these heritages alive. From our perspective, sustainability isn't a limitation, but an inexhaustible source of creativity. It's the opportunity to deepen flavors, rethink cooking, and build a model that works in harmony with the earth - not against it.
A photo of Maximo restaurant
Icon
3. Maximo
4.6
Exceptional(3724)
$$$$
• Global, International • Condesa / Roma
Booked 91 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of CANA restaurant
4. CANA
4.7
Exceptional(562)
$$$$
• International • Juárez/Cuauhtémoc
Booked 5 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Abrasamar restaurant
5. Abrasamar
4.6
Exceptional(158)
$$$$
• Seafood • Roma Norte
Booked 13 times today
Abrasamar is a culinary space that celebrates the flavors of the Gulf of Mexico, bringing to life the rich traditions of Tabasco, Campeche, and Yucatán.Chef Fernando Marrufo, inspired by the tastes of his childhood and the places where he grew up, has crafted a menu that blends authenticity with creativity. Each dish tells a story of the sea and the land, honoring local producers and ingredients from the southern Gulf of Mexico.From the crystal shrimp of Campeche and the snook of Tabasco to the Maya octopus of Yucatán, every bite highlights the region’s bounty. Spices such as the fiery Tabasco pico paloma chili, local allspice, and the pink salt of Celestún add depth and character to every creation.Come savor our signature dishes: the thick tortilla filled with shrimp and melted cheese, oysters with chiltepín, the Frontera-style white ceviche, our fresh tuna tostada, and the esmedregal encacahuatado in a rich peanut sauce.
A photo of Gaba restaurant
6. Gaba
4.9
Exceptional(501)
$$$$
• International • Condesa / Roma
Booked 15 times today
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
A photo of Lina restaurant
7. Lina
4.7
Exceptional(316)
$$$$
• Mexican • Condesa / Roma
Booked 3 times today
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
A photo of Antolina restaurant
8. Antolina
4.6
Exceptional(230)
$$$$
• Mexican • Condesa / Roma
Booked 3 times today
At Antolina we are committed to sustainability, local agriculture, fair trade and projects led by friends that build a better world. When you visit us, you help us keep these bonds lit and thriving.Antolina is a gastronomic collective that pays tribute to women, the feminine side of our greatness as a culture and the richness of our traditions. We offer gastronomic experiences promoting artisanal products of Mexican origin.
A photo of Magazzino restaurant
9. Magazzino
4.6
Exceptional(69)
$$$$
• Wine Bar • Condesa / Roma
Booked 1 time today
By day, we are a gastronomic laboratory; by night, an exclusive wine bar set within a professional kitchen. Our wine selection, available by the glass or bottle, features a carefully curated collection of labels. To accompany it, we offer an international tapas-style menu with a distinctive Italian foundation. Our menu is concise, constantly evolving, and designed for exploring a variety of flavors.We have two spaces: Chef Table and Terrace. The Chef Table is a two-hour experience, available by reservation for groups of 1 to 5 guests, in an omakase format. On the Terrace, you can dine à la carte or enjoy the omakase experience, with or without a reservation.Omakase is a dining experience in which the chef selects each dish, combining fresh ingredients and technique. The courses are tailored to the group and their preferences.
A photo of Grana Sabores de Orígen restaurant
10. Grana Sabores de Orígen
5.0
Exceptional(99)
$$$$
• Mexican • Centro
Grana Sabores de Origen expresses a contemporary Mexican cuisine in the heart of Mexico City’s historic center. Led by Chef Jorge Diez, it offers an intimate tasting menu that reinterprets Mexican tradition through a refined, seasonal approach, centered on vegetables and sustainably sourced seafood. With an open kitchen at its core, Grana delivers a highly personal and immersive experience, where each dish is finished and presented with precision and care. Recognized as one of Mexico’s best restaurants by Guía México Gastronómico (2024, 2025, 2026), Grana reflects a cuisine rooted in origin, technique, and seasonality. Chef Jorge Diez was named Best New Chef 2024 by Food & Wine and “Joven Talento” by Millesime GNP 2025, and was a finalist by CANIRAC (2024, 2025), reflecting the highest standards of gastronomy in Mexico.Please note that we do not offer an à la carte menu or a children’s menu.

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