Best Restaurants for Handcrafted Cocktails in Kittery

First the owner hostess was very welcoming and helped make my husband’s birthday so special. The Waitress was very professional, knowledgeable about the menu prompts and friendly. The food was exceptional I had the gnocchi, husband had the pollock Wellington a baguette that was absolutely delicious then the deserts dark choclate mouse with mint and crème brûlée was exquisite. The atmosphere was calming quiet and comfortable loved the tables weren’t so close to each other. Definitely recommend.

Our waiter was amazing!! I can’t remember his name but he was so personable and friendly…he made us feel so welcome and we will definitely be back because of him (well good was great too!)

Probably the best dining experience in New England. I find everyone at Tinos friendly and helpful. From the host/hostess who greets you as you walk in, to the waiters, bartenders, kitchen staff - even the dishwashers - everyone makes you feel as though your dinner is more akin to being a guest at a family gathering than a customer. I have found the staff to be very attentive, either glancing over, or stopping by my table multiple times (I counted as many as 11 at one dinner event) but not overbearing. The wait staff also takes care not to interrupt table conversation, a growing rarity in dining establishments today. When asking for a change or modification to a menu item, I find the staff fully accommodating. Often the chef will stop by my table to discuss these requests to make sure he fully understands my desires and frequently is able to present options for consideration. I have dined across the world and find the atmosphere and ambiance upscale in the tradition of classic Greek restaurants such as Spondi, Mironi, or Amber Cellar in Athens. I enjoy dining in the European style, meaning ordering a number of appetizers (3 or 4) and savoring the flavor and presentation of each prior to the main course. To enjoy multiple appetizers, I always share with my guests, or it becomes too much food. The Executive Chef GJ Overmars is a skilled culinary chef, and not a production manager, which seems to be the increasing trend in a lot of restaurants today. In true conformance to the Mediterranean roots of his restaurant, the menu is frequently updated to follow the seasons. Chef Overmars' kitchen even has an inventory of 12 or more super-premium olive oils from around the world, available for tasting if you are in the know, and ask (I recommend asking!) Prices are highly reasonable and competitive for the area. This leaves room to include specialty accoutrements such as Oscar, Diane, Rossini, or Au Poivre, which I always request. I highly recommend the experience.

Million dollar view! Comfortable setting and the food was outstanding

Absolutely the best baked haddock with mashed potatoes and pea pods. Love mashed potatoes with skin on. Poundkiller was amazing . The taco salad was great too. A bit noisy but added to the fun. Wonderful visit!!