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Best Cosy Restaurants in Superior, Denver / Colorado

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207 restaurants available nearby

How are Featured results ranked

A photo of Melting Pot - Louisville, CO restaurant
4.7
Exceptional(324)
$$$$
• Fondue • Louisville
Booked 24 times today
Our gourmet fondue restaurant in Louisville, CO, serves a variety of palate-pleasing cheeses, salads, entrées, and desserts.
A photo of Bucatino Trattoria Romana restaurant
4.6
Exceptional(335)
$$$$
• Italian • Lafayette
Booked 8 times today
Welcome to Bucatino Trattoria Romana, We are an authentic Roman Italian restaurant with homemade mozzarellas, homemade pasta, desserts and more. Our specialty is homemade tick hollow pasta in four different recipes. With a beautiful roman decor, rustic, casual but modern ambiance plus a large bar, spacious dining room, plus a private room up to 50 people for large parties, a wonderful patio for dining al fresco, plenty of parking that will make your experience very pleasant and authentic. Looking forward to to cooking you an incredible authentic roman Italian meal. Buon appetito! Chef Marco Monnanni & staff.
A photo of Via Toscana restaurant
4.8
Exceptional(1467)
$$$$
• Italian • Boulder
Booked 4 times today
Relax in a warm, elegant setting and enjoy Italy’s rich culinary traditions. Over 600 wine selections, nightly chef's dinner and specials, and stained glass ceilings throughout.Offering Specialty Valentines, Christmas Eve and New Years Eve dinners, please visit viatoscana.com to view menu selections.
A photo of River and Woods Restaurant restaurant
4.7
Exceptional(1136)
$$$$
• Comfort Food • Boulder
Booked 22 times today
River and Woods, nestled in a historic miner’s cabin on Pearl Street, serves Colorado Comfort Cuisine with local ingredients, sustainable sourcing, and heartfelt hospitality seven days a week — plus weekend brunch, happy hour, live music, private events, and year-round backyard seating.
A photo of Cozobi Fonda Fina restaurant
4.9
Exceptional(551)
$$$$
• Mexican • Boulder
Booked 46 times today
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.
A photo of narrative. restaurant
4.5
Awesome(1511)
$$$$
• Bar / Lounge / Bottle Service • Cherry Creek
Booked 13 times today
Narrative offers storied food and drink under the direction of our Executive Chef Charles Albright. His modern American menu features global influences, shareable plates, and unique flavor profiles. An upscale cocktail menu and award-winning wine program are the perfect pairing for any occasion to truly tailor your experience. Ask about our Private Dining Room or Chef's Table to book a custom experience, whether it's a personal celebration or professional business event, we look forward to hosting you at narrative!
A photo of KUMOYA restaurant
4.7
Exceptional(629)
$$$$
• Japanese • LoHi
Booked 51 times today
Kumoya's warm, lively ambiance, coupled with a phenomenal food experience and great service, as reviewed by customers, makes it a cozy restaurant. It's not just the quality of food and service that makes it cozy, but also the historical building remodel and the design and aesthetic of the restaurant that add to its warmth. The fun jazz music played all night, the gorgeous seating, and the unique Japanese tapas style dishes add to the cozy atmosphere.
A photo of Bramble & Hare restaurant
4.6
Exceptional(1479)
$$$$
• Farm-to-table • Boulder
Booked 20 times today
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm gives Chef Eric and our kitchen staff a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $82+gratuity, tax and alcohol
A photo of Carelli's Ristorante Italiano restaurant
4.7
Exceptional(1411)
$$$$
• Italian • Boulder
Booked 8 times today
Enjoy a wonderful dining experience with family or friends at Carelli's. Owner Greg Carelli with help from his father Gene wanted to offer guests authentic Italian cuisine in a contemporary setting that features a large open flame fireplace, mosaic tiles, natural Birch woods, and warm lighting. An appetizer of fresh mozzarella and Beefsteak tomato caprese, lightly breaded calamari or lamb artichoke meatballs will please the palate at Carelli's. Guests can dine on baked jumbo shells stuffed with spinach and ricotta , the classic chicken parmigiana or shrimp scampi. Artisanal pizza, calzones, and paninis. Awsome Gluten-free options are also available. Carelli's was the winner of the Daily Camera Reader's Choice 2002-2020 award for Best Italian Restaurant and ambiance. It also has won awards from the Denver Post and Boulder Weekly magazines. It has an awesome bar scene and an extensive wine list. Carelli's restaurant features daily fresh fish specials.
A photo of SALT - Boulder restaurant
4.7
Exceptional(2278)
$$$$
• American • Boulder
Booked 30 times today
Please note: If your desired reservation time is not available, or if you are booking a party of seven or more, please call us at (303) 444-7258.At SALT, sustainability guides everything we do. Led by Chef/Owner Bradford Heap, a Boulder local, we offer thoughtfully prepared, ingredient driven food with a fine dining level of care while maintaining a warm, casual atmosphere.We source locally whenever possible and believe the shortest distance from farm to table is best. We serve exclusively grass finished beef, along with natural chicken and pork, and proudly work with local partners including Full Circle Farms, Buckner Family Farm, Farm 49, Monroe Organic Farms, Wisdom’s Eggs, Toohey’s and Sons Organic, Hazel Dell Mushroom, First Fruits, First Light Grass Finished Wagyu, OZO Coffee, and Bluepoint Bakery.For intimate gatherings, we also offer private dining in the "SALT Cellar," an inviting space ideal for celebrations, business dinners, and special events.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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