4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
20252024
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Executive chef: Nick Liu
CAD 300.00 per person
Prepaid
1 - 12 people
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at DaiLo.
4.8
Noise • Moderate
Natalie
Toronto / Ontario4 reviews
Dined 1 day ago
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Cassandra
Toronto / Ontario2 reviews
Dined 4 days ago
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Yvette
Vancouver / British Columbia13 reviews
Dined on 30 October 2026
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Kirby Gold
Chicago / Illinois26 reviews
Dined on 24 October 2026
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Megan Gold
Calgary / Southern Alberta23 reviews
Dined on 22 October 2026
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Angela Gold
Toronto / Ontario1 review
Dined on 18 October 2026
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Jona
Los Angeles1 review
Dined on 15 October 2026
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Joydip Gold
Toronto / Ontario9 reviews
Dined on 14 October 2026
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Leanne Gold
Calgary / Southern Alberta5 reviews
Dined on 5 October 2026
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Nicole
Toronto / Ontario1 review
Dined on 3 October 2026
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Yes, DaiLo is a popular choice for date nights and anniversaries, praised for attentive service and memorable tasting-menu experiences that many guests celebrate as special evenings.
DaiLo can feel lively on busy nights, reviewers note late-night bar activity, while other visits found the dining room or patio surprisingly quiet and less than half full.
DaiLo feels like a teal‑and‑gold Asian brasserie with eye‑catching decor and very attentive service; it's inventive and convivial, though several guests note it can be noisy and the upstairs area sometimes feels more casual or less polished.
Casual dress is the guide, comfortable, not formal, and entirely appropriate for a visit to DaiLo.
Yes, families are welcome: multiple guests report dining with young children (including a 3.5-year-old) and say staff treated their kids beautifully, even bringing a little sorbet for the child.
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