Best Meat Restaurants in Cecina
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From verified diners like you
From verified diners like you
- BBrendaSan Diego •4 reviews5.0Dined on 20 Oct 2026The best service! We even went twice this visit! Will be back again!More infoRistorante Hostaria Il Desco€€€€• Italian• Historic Centre•4.6
- SStasiaTuscany •1 review5.0Dined on 15 Sept 2026Very good Italian restaurant, the food was amazing, I tried a blind menu with truffle and it was spectacular. The wine degustation was very nice as well. Really kind and polite staff. Will come back there for sureMore infoil Mercante€€€€• Italian• Pisa•5
- JJulianNew York City •1 review5.0Dined on 20 Aug 2026The welcome from the servers was very warm. The food was outstanding. I started with tomato soup which was served warm. A very different approach but executed just right! For my next course, I had the gnocchi and bacon, this was absolute perfection and would order this again and again! My final course was the veal cheek. The veal cheek was so incredibly tender the knife wasn’t needed at all. The meat was cooked perfectly and blended so well with the potatoes and sauce! 10/10More infoCabiria Firenze€€€€• Italian• Historic Centre•4.6
- SSusanUtah •11 reviews5.0Dined on 10 July 2026WOW!!! We had reservations at another restaurant and when we arrived they told us that they closed a year ago. They use the space for cooking classes. I thought we got punked! So, we sat outside and look for another place to eat. I remember that Osteria del Tegolaio was on my list. So we booked immediately. Sometimes in life, mishaps turn out to be the best experiences. I can’t say enough about this gem!! It’s so quaint and homey. Our waiter, Steven, was very nice and accommodating. And the manager, Mario was incredible and so friendly. Ok, now let’s talk food…OMG!!! The food here was the best we ate in all of Italy!! It deserves an award for best restaurant. Each dish was presented so beautifully. We ate the spinach flan appetizer and it was soooooo delicious. For our main dishes, I had fusilli with a pumpkin cream sauce. Very light and tasted wonderful. My husband had the veal with truffles. This dish was insanely delicious. Mario surprised us with dessert. He said if we didn’t like it, we would t pay for it. LOL it was a cake baked in condensed milk with a chocolate & caramel sauce. Wowza!! We had a bottle of white wine that was also fantastic. So, forget the Instagram posts and go here! You won’t regret it!!!!! Compliments to the chef. And thanks to the wonderful staff for making our last meal in Italy so special!! ❤️🇮🇹❤️More infoOsteria del Tegolaio€€€€• Italian• Historic Centre•4.6