$$$$ • Kyoto-style • Lantana
As an appetizer we tried the sweet street corn and that was finger licking good. We did tried the lobster tacos, though delicious the price of one is a bit price and is no bigger than my thumb. That one I would skip. Our server Roxane introduces the Nobi menu, which is Peruvian and Japanese. Been here before undr different mngt. We had the black code and tempura shrimp with 3 different spicy sauces. Not the ones that burned your mouth, but actually enhanced the food flavors as the main dishes and it was delicious. They had sushi, and special drinks. We tried the grapefruit and vodka, refreshing. Ended the nite with a pumpkin, coffee martini and gingerbread and bourbon? Supper tasty. And the chocolate soufle with dripping chocolate inside and a scoop of green tea ice cream, was very satisfying. We also did have pellegrino water at the beginning,,maybe that way we were full. The food size for the main menu in our case, was just right. But if come here, this a very high end restaurant. For us it was a treat for our anniversary and everyone was so very kind, and helpful. Valet parking is free and the place is just beautiful. I jave come here for years and never disappoints.sitting outdoors was the best choice, it was a beautiful cool nite.
