What a gem! We did the 7 course tasting menu with the wine pairing and every dish was delicious- not a single course disappointed. The portions perfectly sized and the wines perfectly paired. Can’t wait to come back!
The chef Yoshitaka Eda is awesome chef. His seafood, ribeye and Omelette were all delicious. The atmosphere is serene and cool. The manager Tom is super friendly and the three waitresses were also friendly and kind. We will definitely become a regular and I recommend you as well.