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Best Farm To Table Restaurants in Tilton

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6 restaurants available nearby

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A photo of Ledges at White Mountain Hotel restaurant
1. Ledges at White Mountain Hotel
4.7
Exceptional(1084)
$$$$
• Farm to table • North Conway
Booked 19 times today
Ledges at White Mountain Hotel in North Conway, Hales Location, is a Seafood lover's paradise. Known for its "absolutely delicious" dishes, Ledges takes pride in using the freshest New England seafood, ensuring each bite bursts with authentic coastal flavors. Guests rave about the "delicious and flavorful" salmon and the "wonderful" lobster Benedict, highlighting the restaurant's commitment to quality. The elegant, newly renovated dining space, complemented by stunning mountain views and live piano music, creates an unforgettable dining experience. With accolades such as Wine Spectator's "Award of Excellence," Ledges promises an exceptional seafood dining journey that will leave you yearning for more.
A photo of Trenta restaurant
2. Trenta
4.3
Awesome(100)
$$$$
• Farm to table • Wolfeboro
Booked 2 times today
Trenta, nestled on the serene shores of Rust Pond in Wolfeboro, offers an exquisite Dining Bar experience that captivates both locals and visitors alike. The restaurant’s setting in a charmingly restored barn, complete with a handcrafted copper bartop, creates a warm and inviting atmosphere. Guests rave about the “absolutely delicious” cuisine, highlighting dishes like the Bacon Wrapped Filet Mignon and perfectly cooked scallops. With “fabulous” service and a commitment to quality, Trenta stands out as a local gem. Whether indulging in pre-dinner drinks or savoring their delightful entrees, every visit promises an unforgettable dining experience.
A photo of Granite Restaurant at The Centennial Hotel restaurant
3. Granite Restaurant at The Centennial Hotel
4.1
Excellent(1000)
$$$$
• Farm to table • Concord
Booked 4 times today
Nestled in the heart of Concord, Granite Restaurant at The Centennial Hotel offers an exceptional Farm-to-table dining experience that is unmatched. The restaurant prides itself on using "locally sourced ingredients at every opportunity," ensuring the freshest and most authentic flavors. Reviewers praise the "high standards" maintained by the culinary team, with dishes prepared to perfection and bursting with flavor. Guests are consistently impressed by the "amazing" food and "impeccable" service, making it a beloved spot for both locals and visitors. This modern eatery's commitment to quality and authenticity makes it a must-visit for anyone seeking a true taste of Farm-to-table cuisine.
A photo of The Bistro at LaBelle Winery Amherst restaurant
4. The Bistro at LaBelle Winery Amherst
4.8
Exceptional(1782)
$$$$
• Farm to table • Amherst
Booked 9 times today
The Bistro at LaBelle Winery Amherst is a delightful haven for Winery cuisine lovers, offering an experience that's both authentic and exquisite. Nestled in the charming town of Amherst, this bistro is celebrated for its exceptional wine and delicious food that leave diners raving. Guests consistently describe it as a "hidden gem," with one review highlighting the "delicious burgers" and another praising the "fantastic wine" selection. The warm hospitality and attention to detail create a memorable dining atmosphere, making it a perfect destination for both locals and visitors. Whether you're indulging in a wine tasting or savoring their delectable menu, LaBelle's quality and authenticity shine through in every sip and bite.
A photo of Leslie's The Tavern at Rockingham restaurant
5. Leslie's The Tavern at Rockingham
4.5
Awesome(231)
$$$$
• Farm to table • Rockingham
We are located in a 1795 Colonial with small dining rooms, fireplaces and beautiful Vermont ambience. Our success over 33 years can be attributed to consistently excellent food. As your chef, I cook every meal and oversee every aspect of our kitchen. We specialize in American Contemporary with a focus on the highest quality, local Vermont ingredients. Our main dishes always include premium grass fed beef, duck two ways, double thick pork chop, rack of lamb, cedar planked salmon, jumbo sea scallops and vegan specials. Desserts are made in house daily by Leslie and are both unique and delicious. Our service is directed by Leslie, my wife. She greets every guest and is constantly monitoring the dining experience. We like to think we are the total dining experience as evidenced by our being one of the highest graded restaurant in New England on Open Table (2017-2019)
A photo of Ash restaurant
6. Ash
5.0
Exceptional(29)
$$$$
• Farm to table • Manchester
Booked 2 times today
Welcome to Ash. Three nights a week, Chef Nick Provencher welcomes guests to his table. At the Chef’s Table, up close with neighbors, diners experience many courses over a couple of hours.With a set menu that changes every week, Ash aims to keep the food and menu fresh.The Gist: $100 (no gratuity expected). BYOB (wine only… for now, decanting station available). Open Thursdays, Fridays and Saturdays only.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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