$$$$ • Contemporary French • Ballantyne
We went for an Anniversary dinner and loved everything about our experience. The quality, flavor, and presentation of the dishes were in line with what we were expecting. The (melt in your mouth) scallops and the steak had great flavor. Eric, our server, was attentive and a true professional that knew how to read the table. Not once did we feel rushed! If you have room for dessert, try the bread pudding with the cognac, brown sugar sauce. It’s light and airy! The only thing I would change is for dinner atmosphere to have more warmth with dinner lighting.