Really enjoyed the caviar deviled egg. Also enjoyed the miso Caesar salad and the steak frites. For dessert we had the corn crème brûlée and loved it. Will definitely be returning for the great atmosphere, food, and service!
My best friend was in from Denver. I wanted her to show her the best of Milwaukee so I treated her to dinner at Harbor House. From the time we entered, we were met with warmth and hospitality from everyone who worked there. Emma, our primary server, was especially top notch! My bestie has a poultry allergy. Not only did she make wonderful recommendations, she went as far as consulting with the chef as to what they could do for my friend. We did not expect that! Her partner server, Chris, was very attentive as well, delivering our food and making sure our water glasses were always full.
My friend, a sommelier, was impressed with the wine list. I stuck with a Wisco Go To Bevvie, the Bourbon Old Fashioned. As for dinner, we enjoyed the Steamed Mussels in a lemongrass coconut broth, cilantro, and grilled baguette. I'm pretty sure there was butter in the broth... They were so yummy! My friend ordered the Alaskan Black Cod and paired it with sautéed green beans (the other items had touches of chicken stock). I ordered the Hudson Canyon Sea Scallops served over roasted spaghetti squash, wild mushrooms, sage brown butter, and toasted pine nuts. We split the dishes because it was just too good not to share! Everything was cooked to perfection. The green beans had extra oomph - we could not put our finger on it! You know a dish is good when I eat the mushrooms, which historically I have avoided. Maybe the key is only consuming them at fine dining establishments!
Overall, I could not have asked for a better dining experience with my bestie. She was impressed and would definitely love to visit Milwaukee again as long as Harbor House is on the itinerary!
I love the Walleye Fish Fry and it is such a great deal on Friday nights. I have never had a meal I didn't like here. The food always is hot and delicious. It was very busy last night but the food is worthwhile waiting for.
We have not been to Mitchell’s for some time. We are glad we did. Very nice evening and the selection and variety of entrees was excellent.
My only complaint was the crazy pricing on wine options. They seemed to be very pricey for an upscale glass of wine.
At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's house. We are privately owned and offer a wide variety of traditional fare with only the freshest available ingredients, curated by our Executive Chef, Sammy Millan. We are new to the Mount Horeb community and couldn't be more excited! Great pastas, tender steaks, seafood, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out our extensive wine list too. We offer a cozy environment with amazing staff. Join us for live entertainment and special events. Also We serve brunch from 11am-3pm on Saturday and Sunday. We also have an amazing event venue on the second level. We are here to show what Wisconsin hospitality is all about!