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Food - Black Angus Steakhouse - Vancouver, Vancouver, WA

Black Angus Steakhouse - Vancouver

4.2 (3303)
$30 and under
Steakhouse
415 E 13th St, Vancouver, WA 98660

Make a booking

A photo of Black Angus Steakhouse - Vancouver restaurant

Black Angus Steakhouse - Vancouver

4.2
$30 and under
Steakhouse
Vancouver

Make a booking

2 people
7:00 pm
Booked 30 times today

About this restaurant

  • Good for special occasions
  • Neighbourhood gem
  • Good for groups
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American, Seafood
  • Hours of Operation
    Fri 12:00 pm–10:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
  • Phone number
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Delivery & takeout
  • Area
    Vancouver
  • Cross street
    13th and D Street
  • Parking Details
    Private Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine

All Experiences

  • Celebration Package ($10 Basic Package)

    1 - 6 people

    Multiple dates available
    Celebrate a memorable experience with our celebration package. Our ($10) Basic Package includes balloons, customized card, and a Cowboy Chocolate cookie. To purchase, please choose your occasion and fill out the "special request" box" with your customized message and mention to your server or call the restaurant.
  • Whiskey Experience Dinner

    USD 51.99 per person

    1 - 6 people

    25 Feb 2027 only
    A one-night-only dining experience. Indulge in a meticulously crafted three-course pairing menu that perfectly complements our custom crafted cocktails made with High West Whiskey. Secure your seat today and prepare to savor an evening of sophistication, flavor, and unforgettable memories. Reservations required. When reserving, choose your location and set the date and time to February 25, 2027 at 7:00pm, choose STANDARD seating (if applicable to your location) then select Whiskey Experience as your "Experience” before you confirm the reservation.

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Black Angus Steakhouse - Vancouver.

4.2

4.2
(3303)
  • 4.3Food
  • 4.5Service
  • 4.3Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Vancouver, WA

    Best Food

  • Vancouver, WA

    Best Service

  • Vancouver, WA

    Best Value

  • Vancouver, WA

    Good for groups

  • Vancouver, WA

    Neighbourhood gem

  • Vancouver, WA

    Good for special occasions

  • Vancouver, WA

    Lively

  • Vancouver, WA

    Most Booked

Review summary

AI-generated from verified diner reviews
Black Angus Steakhouse in Vancouver offers a delightful dining experience with "amazing food and really nice people." Patrons rave about "perfect steak and succulent shrimp," while the "service was excellent and the food was phenomenal." Consistently a favorite for special occasions, with standout experiences at their themed events.
3,303 Reviews
  1. Ron Gold

    Portland / Oregon13 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a good experience I have dined there since the day they opened in 1964 ambience is great.

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  2. Michael

    Portland / Oregon10 reviews

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 3
    Whole black Angus has been my go-to for over 20 years fir the best steak outside my kitchen, I will have to say that it appears this days have passed. Had reservations for 645, showed up early at (615)nd expected to wait. At 640 they tried to seat us in the bar. We asked for dining room and waited until 655 to get seated. Apps were fine, plus happy the fire grilled artichoke was back. Ordered. Got salad and finished salad and bread. Waited. Waited. It took over 40 minutes for our steaks to come out. We weren't in a hurry, so we enjoyed the time to chat. However, I have had probably over 100 rib eyes over the years and this was the worst. Extremely tough and chewy with no ribeye cap, my wife's filet was no better. 3 bites into the steak, our waitress started pushing dessert. Let us eat. Didn't finish the steaks, and got dessert. Before the first.bite of dessert, the bill came with a pushyness yo pay immediately. The waitress watched from around the corner for me to put my credit card up and rushed over to grab it. We felt extremely rushed after the long wait for food. We just didn't feel like anybody cared for our business, from hostesses to wait staff. Unfortunate as we've always loved this place. P.S. please clean the cowboy hat hanging on the wall is the waiting area. 7 plus years of dust doesn't make a good restaurant seem clean We may be back, we may not. But after so many years of patronage it just feels sad to see a staple of ours go so far downhill.

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  3. Bruce

    Portland / Oregon1 review

    1.0

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    It has been a while since we have been to Black Angus. We have some favorite foods that we love (steak soup, teriyaki chicken and Big Mountain chocolate fudge cake) that were previously on the menu. We made reservations. We arrived on time for our reservations. The hostess helped a couple that walked in before us and put them on the list. She then helped us and asked us to wait to be called. We waited 10-15 minutes to be seated. The walk-in couple was seated before us. We were seated at a table and given menus. We scanned the menu for our favorites and did not see them. We asked the waitress if the steak soup was available. She went back to the kitchen and checked and returned to let us know that it was not available. Unfortunately we are creatures of habit and were very disappointed that the foods we looked forward to were not available. We decided to leave before ordering and went to another restaurant. We probably will not be back to Black Angus.

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  4. John

    Portland / Oregon12 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect and met all expectations. Prices were within reason. Food preparation, quality, and flavor were excellent. Portions for both entrees and sides were spot on. The environment is laid-back, comfortable, and low-stress. A great example of casual dining perfected. Highly recommend.

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  5. Dwaine Gold

    Unspecified13 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    We hit it right at the rush, so service was pretty slow and our wait staff seemed a bit frazzled. Food was OK, but not fantastic. Always a nice place to go to visit with family or friends due to the tall booths keeping the conversation around the table and the noise out from other tables. That’s a great design!

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  6. Claire

    Portland / Oregon1 review

    3.0

    Dined on 25 October 2026

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 2
    Dinner was on point! Staff was excellent. Some of the best crab cakes I have ever ate!

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  7. Shirlien

    Portland / Oregon1 review

    5.0

    Dined on 23 October 2026

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Carrots were not cooked and 2 nd drink wasn’t good

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  8. Lance Gold

    Orlando / Central Florida East2 reviews

    5.0

    Dined on 23 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I can’t thank Robert, David, Dylan, Kathryn, Ivy and Bri, and many others at Black Angus for such a wonderful and thoughtful experience. My wife and I were there for a whisky experience, a food and cocktail pairing dinner, that was out of this world. The food and drinks were paired perfectly. We certainly won’t miss any future food pairing experiences at Black Angus.

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  9. Jim

    Portland / Oregon16 reviews

    5.0

    Dined on 23 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Black Angus is THE place for perfect steak and succulent shrimp, and when all that is turned into "experience" together with sophisticated cocktails, your dinner will turn out fabulous! Love everything Black Angus team is doing to delight my senses!

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  10. Julia

    Portland / Oregon21 reviews

    3.0

    Dined on 23 October 2026

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5
    We were seated right away however we were seated at a dirty table. I had to ask the gal to wipe it and she was very nice about it. Ordering took a long time. The gal was training and I think she had a lot of tables. Several things were forgotten, but they always brought it out to us and they were pleasant.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American, Seafood
  • Hours of Operation
    Fri 12:00 pm–10:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
  • Phone number
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Delivery & takeout
  • Area
    Vancouver
  • Cross street
    13th and D Street
  • Parking Details
    Private Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine

FAQs

Yes, Black Angus is well suited to date nights: guests celebrate anniversaries here, praise the private high-backed booths, and report quiet, attentive Valentine's Day visits.

Black Angus Steakhouse, Vancouver feels like a warm, old‑school western steakhouse: dark, moody lighting, high‑back booths that give a sense of privacy, and a welcoming dining room where managers and staff often greet guests.

Casual Dress is the guide, comfortable, everyday clothing is entirely appropriate when dining at Black Angus Steakhouse - Vancouver.

Wednesdays are a great pick, guests note a Wednesday wine special and Prime Rib night; Sunday evenings tend to be quieter and more relaxed.

Private dining isn't part of Black Angus Steakhouse - Vancouver's offering, the restaurant's profile lists private parties as not allowed, so the focus is on the open dining room and convivial atmosphere.

For big appetites, some menu items are substantial, guests note the 24 oz. prime rib “covered the whole plate, ” and holiday turkey servings have been described as generous.

Black Angus fills up for holidays and special dates, reviewers describe packed lobbies and long waits on Father’s Day and at Thanksgiving. By contrast, Sunday evenings (and some Mother's Day visits) were reported as much quieter and more relaxed.

Yes, Black Angus Steakhouse - Vancouver is family-friendly; guests regularly bring families for birthdays, anniversaries and holiday meals, and reviewers describe it as a comfortable spot for family events.

How FAQ content is generated

  1. Home
  2. United States
  3. Portland / Oregon
  4. Vancouver, WA
  5. Vancouver

Make a booking

A photo of Black Angus Steakhouse - Vancouver restaurant

Black Angus Steakhouse - Vancouver

4.2
$30 and under
Steakhouse
Vancouver

Make a booking

2 people
7:00 pm
Booked 30 times today
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