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Jackson (Wyoming) Restaurants

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Treat your taste buds: Explore Jackson (Wyoming) restaurants

Jackson (Wyoming) Diners' Choice Winners

Jackson (Wyoming)'s best restaurants based upon thousands of OpenTable diner reviews

Jackson (Wyoming)'s best restaurants based upon thousands of OpenTable diner reviews

A photo of Gather - Jackson Hole restaurant
4.7
Exceptional(1459)
$$$$
• American • Jackson
Booked 41 times today

As of 10/04/2021, our patio will be closed for the season. Starting by 10/12/21, we will be closed on Tuesdays every week until the first week of December. Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our...

A photo of The Bistro at The Cloudveil restaurant
4.6
Exceptional(296)
$$$$
• French • Jackson
Booked 35 times today

Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable...

A photo of The Kitchen restaurant
4.6
Exceptional(1323)
$$$$
• American • Jackson
Booked 19 times today

The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist. The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats...

A photo of Coelette restaurant
4.8
Exceptional(350)
$$$$
• Farm-to-table • Jackson
Booked 7 times today

New upscale dinner concept in the Coe Cabin (formerly Sweetwater) from the Persephone group, centered around an adventurous alpine menu rooted in the abundance of the region. Winter Off Season Closure from November 7, 2021 until December 13, 2021

A photo of The Whistling Grizzly restaurant
4.6
Exceptional(254)
$$$$
• Contemporary American • Jackson
Booked 12 times today

Executive Chef Marc Boussarie has created a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Both Chef Boussarie and F & B Director Jason Azarpour bring a 5 star hospitality experience as well as classic French culinary...

Your local dining scene

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