Bar Snacks
Marcona AlmondsCAD 9.00
imported spanish marcona almonds
Smoked OlivesCAD 9.00
Citrus, pickled peppers
House SourdoughCAD 8.00
Housemade sourdough with rotating compound butter
Hickory FritesCAD 11.00
Smoked butter, parmesan, fine herbs
Oysters Half DozenCAD 23.00
Half dozen raw on the half shell, lemon, hot sauce, mignonette
Oysters DozenCAD 41.00
Dozen raw on the half shell, lemon, hot sauce, mignonette
Local Cheese Plate SmallCAD 15.00
Lakeside Farmstead cheeses, smoked apples, house preserves
Local Cheese Plate LargeCAD 28.00
Lakeside Farmstead cheeses, smoked apples, house preserves
Full Board SmallCAD 29.00
Combination Lakeside Farmstead cheese and cured meats with house bread
Full Board LargeCAD 47.00
Combination Lakeside Farmstead cheese and cured meats with house bread
Small Plates
Emerald CaesarCAD 21.00
wedged romaine, emerald caesar dressing, crispy shallot pangrattato, pecorino romano, black pepper
Steak TartareCAD 22.00
Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough
Brassica & HeirloomCAD 23.00
rubbed kale, Man's Organic heirloom tomatoes, roasted red pepper, cucumber, candied walnuts, fromage blanc, brassica vinaigrette
Woodwork Sausage (1 Piece)CAD 12.00
Fire grilled sausage, mustard, lacto-cabbage slaw
Brussels Sprouts EloteCAD 21.00
Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)
Smoked Pork RibsCAD 23.00
Hickory smoked St. Louis ribs, apple bourbon BBQ sauce
Smoked Mac & CheeseCAD 17.00
seven cheese blend, panko, tomato concasses
Mains
Truffled Mushroom GnocchiCAD 36.00
duxelles infused gnocchi, shitake, cream, pecorino romano, fresh black truffle
Woodwork BurgerCAD 26.00
Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites
Grilled Chicken SupremeCAD 39.00
grilled chicken supreme, herb spatzel, soubise, seasonal vegetables, dijon glace de volaille
Steak FritesCAD 49.00
8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites
Market Cut
Rotating cut of beef, seasonal sides
Herb Crusted HalibutCAD 67.00
lovage panko, preserved lemon, dijon, braised leeks, grilled portabella, grilled corn, peppers & kale
Brome Lake Duck BreastCAD 47.00
sunchoke & butternut squash puree, asparagus, farro, red current gastrique
Desserts
Sticky Toffee PuddingCAD 12.00
Bourbon toffee sauce, vanilla ice cream
Woodwork CheesecakeCAD 15.00
Basque style cheesecake, whiskey creme anglaise
Back Bar Ice CreamCAD 12.00
rum & raisin
Old House Staples
House Sour (Circa 2013)CAD 16.00
Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe
WW Espresso Martini (Circa 2016)CAD 16.00
Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara
Mexican Bee (Circa 2014)CAD 16.00
Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime
ToniqueCAD 16.00
Anohka Tempest Gin, China China Bitter Amer, Orange, Lime, Sugar
Old Fashioneds
The original cocktail. Sugar, water, bitters, spirit. Our multitudinous take on this classic cocktail. 2oz
HouseCAD 15.00
OGD Bonded Bourbon, Demerara, House Bitters
JuniperCAD 16.00
Anohka Tempest Gin, Lemon, Thyme, Grapefruit + Hop Bitters
R(h)umCAD 16.00
Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters
AgaveCAD 17.00
Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters
IslayCAD 17.00
Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters
Old WorldCAD 17.00
Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters
Older WorldCAD 18.00
12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters
Non-Alcoholic Cocktails
A house selection of non-alcoholic riffs on classic cocktails to imbibe when you're not imbibing
Volstead Old FashionedCAD 13.00
Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters
Not a PalomaCAD 14.00
Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda
DarjeelingCAD 15.00
Non-Alc Whiskey, Earl Grey, Ginger, Lemon, Black Walnut
Sparkling
Azimut Cava Brut N.V., Catalonia, SpainCAD 14.00
Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond
Geoffroy 'Expression' 1er Cru Champagne N.V., Champagne, FranceCAD 140.00
Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb
Vilmart 'Grand Cellar' 1er Cru Champagne 2013, Champagne, FranceCAD 225.00
An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had