Wolfgang Puck at Hotel Bel-Air

4.7
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818 reviews
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$31 to $50
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Californian
We will be offering curbside pickup daily from 8am-8pm.
To order, please call 310-887-2580
The menu is attached and also online here: https://www.dorchestercollection.com/en/los-angeles/hotel-bel-air/restaurants-bars/wolfgang-puck/#takeaway-menu

Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. The restaurant is also a certified Green Business by The California Green Business Network (CAGBN).

For Afternoon Tea and upcoming holiday reservations, please visit: http://www.exploretock.com/wolfgangpuckbelair

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What 818 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
Food
4.7
Service
4.7
Ambience
4.0
Value
Noise · Quiet
74% of people would recommend it to a friend
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vipNicole
San Diego
7 reviews
Dined on 9 March 2020
Overall3Food3Service3Ambience2

Overpriced, beautiful, quiet place. Will go back when I'm older and want quiet.

O
kevinO
Los Angeles
1 review
Dined on 5 March 2020
Overall5Food5Service5Ambience5

Excellent service, great food (the bread was addictive), and very interesting fellow diners.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on 4 March 2020
Overall2Food4Service1Ambience4

Service was atrocious. Our waiter kept forgetting things n he ldisappeared until time to bring the bill! And even the bill was wrongly charged over 10%.
Never had such bad service before!!!

MW
vipMrWonderful
Los Angeles
55 reviews
Dined on 3 March 2020
Overall5Food5Service5Ambience5

We had a truly spectacular 20th anniversary celebration.

OT
OpenTable Diner
Los Angeles
1 review
Dined on 29 February 2020
Overall4Food4Service5Ambience5

Was expecting better food.
Branzino (loup de mer) was dry and with a ton of pepper...quite disappointing as it was $$$. Definitely not worth it.
Haricot vert with Almonds were good
Chocolate soufflé was amazing
Service and ambiance was exceptional

DM
vipDiningMaven
Los Angeles
103 reviews
Dined on 28 February 2020
Overall5Food5Service5Ambience5

I recently returned and discovered an even more exciting menu and great execution by the new chef. And Teddy is a terrific server.

j
joshc
1 review
Dined on 22 February 2020
Overall5Food5Service5Ambience4

Alexsis with WP was awesome and very helpful making the night special.

D
vipDoreen
Los Angeles
2 reviews
Dined on 22 February 2020
Overall4Food3Service4Ambience5

Always love this restaurant it's beautiful and the food is delicious.....but I have to tell you the little overly expensive steak I ordered pink/medium was way over done.....gray and dry. Not typical....but disappointing.

RP
RussellP
London
2 reviews
Dined on 20 February 2020
Overall5Food5Service5Ambience5

Delicious food in a very relaxed environment.

J
Jewtah
New York Area
8 reviews
Dined on 20 February 2020
Overall5Food5Service4Ambience5

Lovely lovely meal. Hotel is quite hard to find but worth the effort. Beautiful spot.

D
Drewski
Los Angeles
1 review
Dined on 15 February 2020
Overall5Food5Service5Ambience5

Excellent restaurant, food was great, portions a little small, and a little pricey but one of best places in LA for a romantic dinner.

OT
OpenTable Diner
Los Angeles
1 review
Dined on 15 February 2020
Overall5Food5Service5Ambience5

Great food, service, and ambiance.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on 12 February 2020
Overall5Food5Service5Ambience5

First class service and food!