West Tokyo Restaurants

Il Pepe at the Palace Hotel Tachikawa serves visitors and locals alike delectable Western-style fare with a buffet option in its relaxing and rustic restaurant. The French classic onion gratin soup and the garlic butter mussels with tomatoes make divine appetizer choices. Some of Il Pepe�s popular entr_e selections include chicken and vegetable curry and hamburger steak with onion sauce, as well as more casual options, such as eggplant and prosciutto pizza and the American-style club sandwich. A full kids� menu is another highlight.

For a sweet end to your meal, enjoy Il Pepe�s apple pie a la mode.

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Amazing food, very costly. For the price, while kid friendly, unless they love Japanese dishes, I’d keep this one for adult guests. More

OpenTable Diner - 29/12/2018

Service was impeccable, it's what made eating there a wonderful experience. The food was good, but over priced for the quality. Being in a resort hotel, the price is understandable. There's a better Chinese buffet across from Moritown that is walking distance from the hotel. More

OpenTable Diner - 10/05/2019

Restaurant 27 is a casual dining restaurant that specializes in savory French fare and wine. Chef Satoshi Osawa brings his impressive skills to bear on a menu that features a savory array of items, including favorites, such as the beef fillet steak or the Hungarian roasted duck, served with balsamico sauce. Restaurant 27 is an ideal choice for a casual dining. Alongside the a la carte menu, this restaurant serves multi-course meals, which includes a main dish, dessert, beverages and freshly baked bread (for breakfast and dinner). Restaurant 27 is open Monday to Saturday.

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Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions.

The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.

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