Sidecar is a semi-private (nonmembers welcome if space is available) dining room that exudes the comfort of an 'old boys club' and serves an upscale menu of steaks & seafood. The long banquets and elegant tables run the entire length of the room and Bank of England chairs immediately envelope one...See More

Sparked by the history of cultural exchange in America, Silver Lyan marks the first U.S. venture for acclaimed London-based cocktail trailblazer Ryan Chetiyawardana, a.k.a. Mr Lyan. This jewel box subterranean bar pays playful tribute to America’s complex history with globally-inspired cocktails...See More

Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and...See More

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone...See More

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s new CityCenterDC development. The Osteria showcases a seasonal, daily changing menu of authentic and innovative Italian dishes offered for lunch and dinner daily. Chef Brandwein's...See More

Washington’s destination for power dining, the Lafayette Restaurant serves breakfast, lunch, dinner & Sunday brunch. With large windows opening onto Lafayette park & the White House, this sun-lit dining room is one of the most elegant settings in the capital & is certain to complement any dining...See More

Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.

Elizabeth's Gone Raw offers an extraordinary dining experience every Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu. Each course is created to evoke the essence of living foods, prepared with imagination and thoughtfulness, selecting seasonal organic...See More

KAZ Sushi Bistro is rated as one of the top Japanese restaurants in the Washington, DC area and has received many awards, including "2006 Casual Dining Restaurant of the Year". Kaz Sushi Bistro is known for its authentic Japanese menu that is accented with contemporary and creative touches. Please...See More

Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco...See More

Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Cuisine, and offers the largest selection of oysters in DC. Open daily for breakfast, lunch, dinner and late-night dining, and Saturday and Sunday Brunch....See More

Located in downtown DC, just four blocks from the White House, Greenhouse's power breakfasts and lunches are served under The Jefferson’s historic skylight. Natural light streams from above, creating an informal setting for daytime meals that perfectly complements the light, fresh and energizing...See More

BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for...See More

Sfoglina (sfoal-YEE-nah) is a casual Italian trattoria and pasta house, named for the artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations. Sfoglina is a Michelin Bib Gourmand recipient.

The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only...See More