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Food - Verjus Restaurant - New Jersey, Maplewood, NJ

Verjus Restaurant - New Jersey

4.4 (949)
$31 to $50
Contemporary French
1790 Springfield Avenue, Maplewood, NJ 07040

About this restaurant

  • Romantic
  • Good for special occasions
  • Innovative
Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary French, Contemporary American
  • Hours of Operation
    Lunch is not offered at this time; Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 8:00pm; Brunch: Sunday: 12:00pm - 2:00pm
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Charles Tutino
  • Area
    Clark
  • Cross street
    Rutgers Street
  • Parking Details
    Private Parking
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Verjus Restaurant - New Jersey.

4.4

4.4
(949)
  • 4.6Food
  • 4.3Service
  • 4.1Ambience
  • 1.9Value

Noise • Moderate

949 Reviews
  1. NJAO

    New York City3 reviews

    4.0

    Dined on 13 March 2020

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food, especially the Friday night special menu. Nicest people.

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  2. BarbaraG

    New York City9 reviews

    5.0

    Dined on 5 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Verjus is a lovely restaurant! It is low-key elegant. The food is always delicious and beautifully presented. The service is attentive and friendly, but never overbearing. We recommend it highly!

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  3. JanetL

    New York City10 reviews

    5.0

    Dined on 1 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband, our guest, and I had a fabulous Sunday night dinner at Verjus. We enjoyed a relaxing time after performing at a Society of Musical Arts concert just a few blocks away. The meal was spectacular - starting with a duck foie gras terrine and a delicious beet salad. All of us had the spectacular venison medallions in a red wine reduction and black barley. It was out of this world!

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  4. chriss

    New York City26 reviews

    4.0

    Dined on 29 February 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Went here for the first time. We were quickly seated and attended to by our waitress. The staff were very attentive and food was wonderful.

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  5. GladysG Gold

    New York City4 reviews

    5.0

    Dined on 28 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An outstanding Portuguese dinner...compliments to the chef!

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  6. GordonB

    New York City2 reviews

    5.0

    Dined on 27 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’ve dined here many times and it is always excellent

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  7. Guest

    New York City1 review

    5.0

    Dined on 23 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent dining experience. Our meal was fantastic.

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  8. MikeLinda

    New York City19 reviews

    5.0

    Dined on 22 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Delightful hostess/bartender/owner Jane made us feel very welcome. Wife was very impressed with her Cosmo! Our hats off to the chef/owner. We chose the Duck and Verjus Beef Bourguignon and both were excellent.! Delicious and ample portions. Wanted to order those yummy creamer puffs for dessert , but we’re both so full from apps and entrees, we were unable Definitely will do next time!!

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  9. OpenTable Diner

    New York City1 review

    5.0

    Dined on 22 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food! Will definitely come back!

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  10. Anonymous

    New York City1 review

    5.0

    Dined on 21 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a pleasure to dine here. Warm and friendly with delicious food.

    Is this helpful?

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary French, Contemporary American
  • Hours of Operation
    Lunch is not offered at this time; Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 8:00pm; Brunch: Sunday: 12:00pm - 2:00pm
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Charles Tutino
  • Area
    Clark
  • Cross street
    Rutgers Street
  • Parking Details
    Private Parking
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
  1. Home
  2. United States
  3. New Jersey
  4. Union
  5. Clark

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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