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The Matket was just what we needed. Later Sunday evening dinner with friends in a quiet comfortable setting. We were able to converse easily making meeting old friends more pleasurable. Service was top notch and every aspect of our meal was detailed by all staff. Food was superb and timing was great. Menu was varying and not to large to make decisions easy. We enjoyed appies, mains, deserts and drinks. Great setting as well. Recommended! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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Our reservation was for 5pm and we ended up being the only guests in the restaurant for the first 45 minutes. It was amazing! The service was great and the food delicious. Such an amazing experience. We felt like the restaurant was ours for that short while. I highly recommend the foie gras appetizer, pappardelle with veal cheek and the lobster heaven. And please do yourself the favor of saving room for the lava cake at the end. The chef makes his own chocolate. What?! Worth it. We will definitely be back! MoreOpenTable Diner -
Great service, great views and great wines! We are always proud to bring our guests to Old Vines at Quails Gate! MoreOpenTable Diner -
New to OpenTable
Vancouver restaurants that recently joined the OpenTable network
You've just stepped back in time,to an era when the world moved more slowly,family was the focus and every meal was a time to celebrate. At "AMICI" we specialize in old world Italian cooking,where the food is plentiful and delicious. You want Italian? We'll give you "real " Italian... right in the heart of the beautiful Ambelside Beach district.More
From the outside, a tandoor may just look like a big, unglazed clay pot.
But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chef Gurdeep can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.
President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.More
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.More