Banque is an upscale dining restaurant and lounge that serves wine and seasonal continental cuisine. The restaurant�s menu features seafood dishes, pasta, chicken, pig and beef dishes. Visit Banque for dinner and enjoy a light salad or some roasted Provence-style Canadian Omaru shrimp. Situated...
Inspired by the soft light given off by the moon, the creators of Tsuki have designed its elaborately decorated and sophisticated dining room with dimmed, intimate lighting. Featuring primarily grilled foods, Tsuki places emphasis on the importance of hospitality and quality. Tsuki’s à la carte...
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience...
Please look at our take-out menu lineup. go to take-out menu Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own,...
Trattoria Pizzeria is a well-known eatery with numerous locations, including Napule Minami-Aoyama in the Tokyo. Trattoria Pizzeria specializes in authentic Southern Italian cuisine. The extensive menus that are offered at Trattoria Pizzeria Napule include pre-designed dishes and a la carte options....
A restaurant where you can enjoy the authentic flavors of Lima, home to a gourmet boom. Each dish is made beautifully, using the distinctive spices and ingredients of Peru. We also offer a vast array of liquor to complement our delectable dishes. The interior evokes the capital, Lima, of the...
The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo...
This restaurant has been a favourite for 61 years, ever since it was founded by Koso Tsutsui, who perfected the famous beef steak bowl and other types of “western” food eaten with chopsticks. This is the best of “Japanese Western food” diligently prepared using carefully selected ingredients. A...
Tony Roma’s is a full service, casual dining family restaurant where you can find premier Ribs and Steaks in locations across the world. With over 40 years of history and 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry....
