Wolfgang’s Steakhouse has gained huge popularity as a first-rate steakhouse to please the most demanding gourmet. The Marunouchi location in Tokyo, the second Wolfgang’s in Japan, can be found on the first basement floor of the Meiji Seimei Kan building. Only US Prime Grade beef is used here....
Starting with four locations in New York, the tremendously popular Wolfgang's Steak House expanded to Waikiki, Miami, and Beverly Hills, and now makes its long-awaited launch in Japan. Now you can enjoy well-cured USDA approved prime grade dry-aged steak in Tokyo, too.
A brand new version of luxury before Tokyo Bund The “Wolfgang's Steakhouse Signature Aoyama” is born on the first floor of the Aoyama OM-SQUARE office building, directly connected to Tokyo Metro Ginza Line and Gaien-mae Station in June 2019. The spacious floor boasts a quiet location that does...
The Grand Central Oyster Bar & Restaurant was established in 1913 inside Grand Central Station, the gateway to Manhattan, New York. As one of the greatest American landmark restaurants, with over 90 years of history and global name recognition, it's a restaurant that both local New Yorkers and...
The dining lounge located on the top floor of the Mandarin Oriental Tokyo Hotel serves Western European-style food throughout the morning, afternoon and evening. With large, comfortable chairs and sofas, as well as a lavish fireplace, Mandarin Oriental Tokyo is the ideal spot to relax and...
