Tokyo 23 Ward Restaurants

Come to du Barry for French regional cuisine and an array of highly individual wines, mostly organic.
The aim was to create a Tokyo-style “sensibility”.
A place to which unusual and attractive people, people full of vitality, assertive people, people who live in a city in which numerous value systems intersect, come for a fun time. The restaurant is run by owner-sommelier Yasushi Yatabe, who honed his skills at L’ecrin Ginza, and chef Katsuyoshi Yamada, ex-deputy head chef at Restaurant Feu. The restaurant they have created together aims to be a place in which comfort and coziness are more important than high-class French exclusivity or a French style bistro ambience. This is a restaurant for a relaxed, hearty meal.

※From 18OCT - 30NOV we will Only serve 5,600yen Special Course.

※23 - 25th DEC, Christmas special dinner course 8,600yen(w/o tax and service charge)only.
2 hours seating.
If cancel or change of info, please let us know one day prior.More

This is our second time here at Cuore Azzurro. We discovered it on our last trip to Tokyo and it is now a favorite, which we will continue to enjoy during each of our future trips. This year we were presented an English version of the menus (wine/food), which was much appreciated and helpful. We chose a 2014 Bric Merli Nebbiolo d'Alba to enjoy with our food selection, which included: 1) Roasted onion stuffed with chicken liver mousse (this was/is amazing and if you do go you have to have one each - don't share!).; 2) Mushroom mousse wrapped in pastry; 3) ravioli stuffed with rabbit in a browned sage-butter sauce; 4) polenta pasta with veal, chicken and pork. No dessert for us as we were full/content finishing with the pastas. Was nice that the chef divided each of the pasta dishes to enjoy. We will definite be back next year and recommend this small, quaint find in the Meguro area of Tokyo. Be sure to take time to walk the neighborhood, so many shops and restaurants to visit. More

OpenTable Diner - 20/10/2019

Friendly service, great food More

OpenTable Diner - 25/11/2019

Staffs are very friendly. I went with my family for a birthday celebration, both foods and view are divine. More

OpenTable Diner - 04/12/2018

Although Le Comptoir des Régions is a huge hit with vegetarians and vegans, the menu features plenty of dishes to appeal to meat eaters as well. With the use of unusual, flavorsome vegetables, guests can partake in new, exciting dishes with each visit. The menu changes throughout the year to ensure that only seasonal ingredients are used. Le Comptoir des Régions set menu takes the hassle out of deciding what to try. The chef crafts each meal with creativity and innovation in mind. Le Comptoir des Régions’s plates are visually appealing in addition to being healthy and fulfilling. Pair a white or red wine with any meal to bring out the best flavors and aromas the ingredients can offer.More