Tokyo 23 Ward Restaurants

It was fantastic in every ways - the chef is super attentive and the team delivered the excellence of service without a doubt. Highly recommended for an superb tempura dining experience and we will be back next time!!:) More

OpenTable Diner - 12/10/2019

This was a very nice experience. If you want a first hand experience for a quality omakase but don't want to burn a hole in your wallet than sushi fukumoto is where you should go. More

OpenTable Diner - 08/10/2019

This is our second time here at Cuore Azzurro. We discovered it on our last trip to Tokyo and it is now a favorite, which we will continue to enjoy during each of our future trips. This year we were presented an English version of the menus (wine/food), which was much appreciated and helpful. We chose a 2014 Bric Merli Nebbiolo d'Alba to enjoy with our food selection, which included: 1) Roasted onion stuffed with chicken liver mousse (this was/is amazing and if you do go you have to have one each - don't share!).; 2) Mushroom mousse wrapped in pastry; 3) ravioli stuffed with rabbit in a browned sage-butter sauce; 4) polenta pasta with veal, chicken and pork. No dessert for us as we were full/content finishing with the pastas. Was nice that the chef divided each of the pasta dishes to enjoy. We will definite be back next year and recommend this small, quaint find in the Meguro area of Tokyo. Be sure to take time to walk the neighborhood, so many shops and restaurants to visit. More

OpenTable Diner - 20/10/2019

Staffs are very friendly. I went with my family for a birthday celebration, both foods and view are divine. More

OpenTable Diner - 04/12/2018

Come to du Barry for French regional cuisine and an array of highly individual wines, mostly organic.
The aim was to create a Tokyo-style “sensibility”.
A place to which unusual and attractive people, people full of vitality, assertive people, people who live in a city in which numerous value systems intersect, come for a fun time. The restaurant is run by owner-sommelier Yasushi Yatabe, who honed his skills at L’ecrin Ginza, and chef Katsuyoshi Yamada, ex-deputy head chef at Restaurant Feu. The restaurant they have created together aims to be a place in which comfort and coziness are more important than high-class French exclusivity or a French style bistro ambience. This is a restaurant for a relaxed, hearty meal.

※From 18OCT - 30NOV we will Only serve 5,600yen Special Course.More