4.7
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at The Whaling Station Steakhouse.
4.7
Noise • Moderate
California Central Coast
Steakhouse
Monterey / Carmel
Good for special occasions
Steve Gold
Sacramento / Sacramento Valley4 reviews
Dined 1 day ago
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Wes
Orange County3 reviews
Dined 1 day ago
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Sam
Houston3 reviews
Dined 3 days ago
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Laurie
South Carolina8 reviews
Dined 4 days ago
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Gregory
Fresno / San Joaquin Valley37 reviews
Dined on 30 October 2026
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Krizten
San Francisco Bay Area10 reviews
Dined on 29 October 2026
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Gregory
Fresno / San Joaquin Valley37 reviews
Dined on 28 October 2026
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Kenneth Gold
Phoenix / Arizona64 reviews
Dined on 27 October 2026
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Glen
California Central Coast1 review
Dined on 24 October 2026
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John
Berkshire11 reviews
Dined on 16 October 2026
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28 August 2026
The article highlights 43 handmade lampshades by Holly Rose installed throughout the steakhouse and praises its friendly staff, neighborhood atmosphere, and dishes including filet mignon medallions and prime rib egg rolls.
Published in Edible Monterey Bay
26 May 2026
The Monterey steakhouse now serves American Wagyu prime rib from Snake River Farms, aged for four weeks and slow-roasted in its classic style. It is available in 12- and 16-ounce cuts, and Snake River Farms beef also features in menu items such as Prime Rib Egg Rolls.
Published in The National Law Review
Portions tend to be generous, guests frequently describe servings as plentiful, with one noting a New York strip around 12–14 oz and many leaving comfortably full.
The Whaling Station has a classic, warm Monterey steakhouse feel, guests describe it as welcoming and old‑school, with a polished steakhouse vibe, though serviceable noise on busy nights and many celebratory tables give it a lively energy.
Smart casual is the guide at The Whaling Station, polished but relaxed, a good fit for the many guests who visit for birthdays, anniversaries, and special dinners.
Yes, The Whaling Station serves cocktails and has a full spirits bar plus an award‑winning wine list, with guests enjoying martinis and Bordeaux from the list.
Thursday evenings are a great pick, guests note the restaurant can be pleasantly quiet then, making it easy to enjoy a celebration or a relaxed meal.
Yes, the menu lists at least one gluten-free option: the Monterey Clam Chowder is marked as gluten free.
For a quieter visit, The Whaling Station Steakhouse often feels calm on Thursday evenings (guests note it wasn’t too busy then); expect busier weekend nights and peak events like Car Week.
Yes, The Whaling Station Steakhouse is often chosen for anniversaries and special evenings, praised for attentive service, celebratory touches, and its award-winning wine list.
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