The Melting Pot - Castleton
Additional information
- Dining style
Casual Elegant
- Cuisines
Fondue, French, Swiss
- Hours of Operation
Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm Dinner Wed, Thu 4:00 pm–9:00 pm Fri 4:00 pm–10:00 pm
- Phone number
(317) 841-3601
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Catering
Chocolate fondue only - dessert
- Private party facilities
Private party room is available - seats up to 50.
- Private party contact
Manager: (317) 841-3601
- Area
Castleton / Keystone Crossings
- Cross Street
Allisonville Road
- Parking Details
Public lot parking is limited.
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
Thursdate
USD 52.00 per person
Multiple dates availableMake it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table.BFFF
USD 35.00 per person
Multiple dates available$35 per person BFFF (Best Fondue Friends Forever) A three course meal including Cheese Fondue, Salads and Chocolate Fondue for $35/person. The cheese and chocolate comes with samplings of our Charcuterie board and Sweet Additions, respectively, with pieces of prosciutto, summer sausage, macarons and cream puffs. If that is not enough food, you can make it a four course meal for $47 which would include Herb Crusted Chicken, Filet Mignon, Teriyaki Sirloin and Pacific White Shrimp.
Popular dishes
Menu
Four-Course Dinners for Two
The Complete Experience for TwoUSD 110.00
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners for TwoUSD 114.00
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$13. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Housemade Peppercorn Ranch. (299 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
Steak Lovers
+$8 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$7 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
Complete Dinner for Two - Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(119-161 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Pasta^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free ) to any entrée for just $16. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($5 each, $13 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
What 3,019 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.3Ambience
- 3.9Value
Noise • Moderate
Loved For
Indianapolis
Special Occasions
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- RM
RobertM
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
The Melting Pot - CastletonResponded today
- TR
TayR
Indiana
3 reviews
overall4food5service4ambience34.03 reviews
Dined 3 days ago
The Melting Pot - CastletonResponded 2 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
The Melting Pot - CastletonResponded 2 days ago
- OT
OpenTable Diner
Indiana
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
The Melting Pot - CastletonResponded 6 days ago
- JK
JenniferK
Indiana
vip2 reviews
overall5food5service5ambience45.02 reviews
Dined on 20 May 2022
The Melting Pot - CastletonResponded 6 days ago
- JJ
JohnJ
Indiana
2 reviews
overall4food5service5ambience54.02 reviews
Dined on 19 May 2022
The Melting Pot - CastletonResponded 7 days ago
- SB
StephanieB
1 review
overall2food4service1ambience32.01 review
Dined on 15 May 2022
The Melting Pot - CastletonResponded on 16 May 2022
- OT
OpenTable Diner
Indiana
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on 14 May 2022
The Melting Pot - CastletonResponded on 19 May 2022
- OT
OpenTable Diner
Indiana
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 12 May 2022
The Melting Pot - CastletonResponded on 14 May 2022
- OT
OpenTable Diner
Vancouver
vip2 reviews
overall4food5service5ambience54.02 reviews
Dined on 10 May 2022
The Melting Pot - CastletonResponded on 11 May 2022
- G
Gina
1 review
overall5food5service5ambience55.01 review
Dined on 8 May 2022
The Melting Pot - CastletonResponded on 10 May 2022
- OT
OpenTable Diner
Indiana
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 8 May 2022
The Melting Pot - CastletonResponded on 9 May 2022
- AB
AngieB
Orange County
6 reviews
overall5food5service5ambience55.06 reviews
Dined on 8 May 2022
The Melting Pot - CastletonResponded on 10 May 2022
- GO
GalsnightOut
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on 5 May 2022
The Melting Pot - CastletonResponded on 6 May 2022
- OT
OpenTable Diner
1 review
overall1food3service5ambience11.01 review
Dined on 3 May 2022
The Melting Pot - CastletonResponded on 5 May 2022
- OT
OpenTable Diner
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on 3 May 2022
The Melting Pot - CastletonResponded on 4 May 2022
- OT
OpenTable Diner
Indiana
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 1 May 2022
The Melting Pot - CastletonResponded on 2 May 2022
- OT
OpenTable Diner
Indiana
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on 29 April 2022
The Melting Pot - CastletonResponded on 30 April 2022
- OT
OpenTable Diner
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 23 April 2022
The Melting Pot - CastletonResponded on 27 April 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 19 April 2022
The Melting Pot - CastletonResponded on 21 April 2022
- KH
KathyH
Indiana
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 18 April 2022
The Melting Pot - CastletonResponded on 19 April 2022
- JL
JillL
Indiana
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on 17 April 2022
The Melting Pot - CastletonResponded on 19 April 2022
- OT
OpenTable Diner
Indiana
1 review
overall5food4service5ambience55.01 review
Dined on 16 April 2022
The Melting Pot - CastletonResponded on 17 April 2022
- MK
MacyK
1 review
overall5food5service5ambience55.01 review
Dined on 16 April 2022
The Melting Pot - CastletonResponded on 17 April 2022
- OT
OpenTable Diner
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on 15 April 2022
The Melting Pot - CastletonResponded on 16 April 2022
- NC
NancyC
1 review
overall5food5service5ambience55.01 review
Dined on 10 April 2022
The Melting Pot - CastletonResponded on 13 April 2022
- OT
OpenTable Diner
Raleigh
1 review
overall5food5service5ambience55.01 review
Dined on 9 April 2022
The Melting Pot - CastletonResponded on 17 April 2022
- SP
SPENPRES2
Toledo
vip27 reviews
overall5food5service5ambience45.027 reviews
Dined on 9 April 2022
The Melting Pot - CastletonResponded on 10 April 2022
- s
smithje3
Indiana
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on 9 April 2022
The Melting Pot - CastletonResponded on 10 April 2022
- UW
UtaW
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on 9 April 2022
The Melting Pot - CastletonResponded on 10 April 2022
- A
Asans
San Francisco
13 reviews
overall3food3service2ambience33.013 reviews
Dined on 9 April 2022
The Melting Pot - CastletonResponded on 10 April 2022
- JP
JessicaP
Indiana
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 7 April 2022
The Melting Pot - CastletonResponded on 8 April 2022
- CL
CLoveTow
1 review
overall3food2service2ambience33.01 review
Dined on 7 April 2022
The Melting Pot - CastletonResponded on 8 April 2022
- H
Hammie
Indiana
2 reviews
overall4food4service3ambience44.02 reviews
Dined on 6 April 2022
The Melting Pot - CastletonResponded on 21 April 2022
- AK
AnthonyK
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on 6 April 2022
The Melting Pot - CastletonResponded on 7 April 2022
- OT
OpenTable Diner
San Diego
7 reviews
overall4food4service3ambience54.07 reviews
Dined on 3 April 2022
The Melting Pot - CastletonResponded on 4 April 2022
- OT
OpenTable Diner
Indiana
1 review
overall1food4service1ambience41.01 review
Dined on 2 April 2022
The Melting Pot - CastletonResponded on 2 April 2022
- DP
DonaldP
1 review
overall5food5service5ambience55.01 review
Dined on 2 April 2022
The Melting Pot - CastletonResponded on 4 April 2022
- OT
OpenTable Diner
Indiana
2 reviews
overall3food4service2ambience23.02 reviews
Dined on 27 March 2022
The Melting Pot - CastletonResponded on 29 March 2022
- R
Rick
Indiana
vip78 reviews
overall4food5service4ambience44.078 reviews
Dined on 24 March 2022
The Melting Pot - CastletonResponded on 25 March 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
The Melting Pot - Castleton is rated 4.4 stars by 3019 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
5650 E. 86th Street Indianapolis, IN 46250
Additional information
- Cross Street
Allisonville Road
- Area
Castleton / Keystone Crossings
- Hours of Operation
Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm Dinner Wed, Thu 4:00 pm–9:00 pm Fri 4:00 pm–10:00 pm
- Cuisines
Fondue, French, Swiss
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
Public lot parking is limited.
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number
(317) 841-3601
- Catering
Chocolate fondue only - dessert
- Private party facilities
Private party room is available - seats up to 50.
- Private party contact
Manager: (317) 841-3601