Starters
Soup of the DayGBP 9.50
Whisky Cured Salmon GravlaxGBP 14.50
Creme Fraiche, Cucumber, Dill, Citrus dressing
Tempura King PrawnsGBP 13.50
Sweet Chili Sauce
Brandy Chicken Liver ParfaitGBP 13.50
Red Onion Chutney & Toasted Sourdough Bread
Wild Mushrooms and Truffle AranciniGBP 13.50
Arborio Risotto, Wild Mushroom, Truffle & Blue Cheese Dip
Carpaccio Filet of BeefGBP 14.50
Parmesan Rocket and Aromatic Balsamic Dressing
Main Course
Chicken EscalopeGBP 28.50
Pan Fried in Butter, Seasonal Greens and Herb Baby Potatoes
28 Days Dry Aged Filet of BeefGBP 42.50
Red Wine Jus, Roasted Shallots, Greens, Creamy Mash
Braised Slow Cooked Lamb ShankGBP 32.50
Truffle Mash, Seasonal Greens and Chef’s Gravy
Fish of the DayGBP 32.00
Fresh Pasta Wild Boar RagoutGBP 23.50
Slow Cooked in Rich Tomato Sauce & Provencial Herbs
Pumpkin and Truffle RisottoGBP 21.50
With Parmesan Shavings
Chef’s Special of the Day
Please ask our members
SidesGBP 6.00
- Baby Potatoes & Herb ButterGBP 0.00
- Tender Stem BroccoliGBP 0.00
- SpinachGBP 0.00
- Creamy MashGBP 0.00
- Chunky ChipsGBP 0.00
Dessert
Chocolate Melody with a TwistGBP 10.50
Cherry, Pistachio, Tonka
Creme BruleGBP 9.50
Authentic TiramisuGBP 10.50
Blueberry Cheesecake
Crispy Tuile, Clotted Cream
Cheese PlateGBP 14.50
A Selection of British & Irish Cheeses Crackers, Grapes & Chutney
Ice Cream & SorbetGBP 10.50
Choose from Chocolate, Strawberry, Vanilla, Vegan Coconut & Lemon Sorbet